JADE'S HOME FRIES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F. Place a rimmed baking sheet in the oven as it preheats for about 10 minutes.
- Place the russet potatoes and sweet potatoes in a large bowl. Drizzle with the olive oil and sprinkle with the seafood seasoning and salt. Toss well to coat evenly.
- Using a hot pad or towel, remove the hot baking sheet from the oven and pour in the wedges.
- Bake, stirring halfway through, until deep golden brown and beginning to crisp, 25 to 30 minutes.
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Ellie Peters
[email protected]These home fries are a great way to start your day. They're filling and flavorful, and they give me energy for the day ahead.
Kaylene Thanaraju
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. The home fries were delicious, and they were so easy to make.
Jenny Hollow horn
[email protected]These home fries are the perfect comfort food. They're hearty and filling, and they always make me feel good.
KAS Swanson
[email protected]I love that this recipe is so simple. I don't have a lot of time to cook in the morning, so I appreciate a recipe that I can make quickly and easily.
Razu Islam Raj
[email protected]These home fries are a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or roasted potatoes, and this recipe is a perfect way to use them up.
BiGra Ch952
[email protected]I'm a vegetarian, and I love that this recipe is meat-free. I often serve these home fries with eggs or tofu scramble.
Ramseier Hitamoore
[email protected]I made these home fries for a camping trip, and they were a huge hit. They're easy to make, and they taste great even when they're cold.
e malcomx
[email protected]These home fries are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating bell peppers and onions.
Josi rendrick
[email protected]I love that this recipe is so customizable. You can add any vegetables you like, or you can even use different seasonings. I like to add a little bit of garlic powder and chili powder to mine.
Mubarak Muhammad
[email protected]These home fries are a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes or roasted potatoes, and this recipe is a perfect way to use them up.
Rajnandan Das
[email protected]I'm not usually a fan of home fries, but this recipe changed my mind. The potatoes were so crispy and flavorful. I'll definitely be making these again.
Anthony Tieku
[email protected]These home fries are the best I've ever had. The potatoes were perfectly cooked, and the seasoning was out of this world. I'll definitely be making these again and again.
Dallas morrison
[email protected]I was a little skeptical about this recipe at first, but I'm glad I gave it a try. The home fries were amazing! I especially loved the crispy edges.
Howard Battle
[email protected]I've made these home fries several times now, and they're always a hit. My family loves them, and they're also a favorite among my friends.
Sammi P
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. The home fries were delicious, and I love the addition of the bell pepper and onion.
Fslv Skkspx
[email protected]These home fries are the perfect side dish for any breakfast or brunch. They're also great as a snack. I love that they're so versatile.
Sabbir Alom
[email protected]I made these home fries for a brunch party I hosted, and they were a huge success. Everyone raved about them. I'll definitely be making them again for my next party.
Waseem Anabiya
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these home fries without any trouble. They turned out great!
Ha Summer
[email protected]These home fries were a hit at our breakfast table! The seasoning was perfect, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.