Best 4 Gluten Free Mashed Potatoes Recipes
GLUTEN FREE MASHED POTATOES
Smooth, comforting gluten free mashed potatoes! This gluten free mashed potatoes recipe is a classic and it can be enjoyed year-round.
Provided by Chrystal
Categories Side Dishes
Time 35m
Number Of Ingredients 3
Steps:
- Peel and cube the potatoes.
- Place potatoes into a large cooking pot and cover with water. Bring to a boil and then boil until fork tender, about 15 minutes.
- Drain the potatoes and return to the pan. Add in the butter, salt, and pepper.
- Mash with a potato masher until no lumps remain.
- Serve warm.
Nutrition Facts : Calories 146 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/4 poun, Sodium 77 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN-FREE MASHED POTATOES
This simple recipe creates a big batch of fluffy, gluten-free mashed potatoes. You'll be happy for it, as these taste just as good as they look! -Melissa McCrady, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl., Add the cream cheese, milk, salt and pepper; beat until fluffy.
Nutrition Facts : Calories 191 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein.
GLUTEN FREE MASHED POTATOES
Naturally gluten free mashed potatoes
Provided by Jan Withington
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a big pot, place potatoes and add enough water. Sprinkle some salt and boil until tender about 15 minutes. Drain and return to pot. Use a potato masher then add butter and milk. Season with salt. Top with parsley and more butter.
GLUTEN-FREE MASHED POTATO-STUFFED MEATLOAF
This is a fantastic way to make a meatloaf without gluten or a sugary glaze. It also incorporates a surprise element of carrots in the meatloaf to help retain moisture and add great flavor.
Provided by Allrecipes Member
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2 1/2-quart baking dish (either a 9-inch square or a 7x11-inch) with cooking spray.
- Mix together ground beef, crushed cereal, 2/3 of the tomato sauce, carrots, parsley, eggs, garlic, salt, and pepper until well combined.
- Press 1/2 of the beef mixture into the prepared pan. Spread mashed potatoes on top, then spread remaining beef mixture on top of that. Cover with foil.
- Bake in the preheated oven for 45 minutes. Remove foil and top with remaining tomato sauce. Sprinkle Italian cheese blend over top.
- Return to the oven and bake until cheese is completely melted or begins to gently brown, 10 to 15 more minutes.
- Cool for 15 minutes before serving.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 25 g, Cholesterol 164 mg, Fat 31.1 g, Fiber 3.1 g, Protein 29.7 g, SaturatedFat 13.6 g, Sodium 1139.6 mg
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