PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Dawn Power
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time I make them.
Aroush Rajput
[email protected]I love deviled eggs and these were some of the best I've ever had. The pressure cooker made them so easy to make and they were perfectly cooked.
Emaan Anjum
[email protected]These deviled eggs were easy to make and turned out great! I will definitely be making them again.
Ugwosie Chinecherem
[email protected]I'm not a big fan of deviled eggs, but I tried these and they were actually pretty good. The garlic and dill gave them a nice flavor.
DHANDA JATT
[email protected]These deviled eggs were a bit bland for my taste. I think I'll add some extra spices next time.
Greg Johnson Jr
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The pressure cooker makes them so easy to make and they always turn out perfect.
Emily Barnes
[email protected]These deviled eggs were delicious! I loved the combination of garlic and dill. I will definitely be making them again for my next party.
Janet Aseiduaa
[email protected]I was a little skeptical about making deviled eggs in the pressure cooker, but I'm so glad I tried it! They were so easy to make and they turned out perfectly cooked.
Moha Amiin
[email protected]These deviled eggs were a little too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time I make them.
Miss Delisha Yamasombi
[email protected]I love deviled eggs and these were some of the best I've ever had. The pressure cooker made them so easy to make and they were perfectly cooked.
Munir Ahmed
[email protected]These deviled eggs were easy to make and turned out perfect! I followed the recipe exactly and they were a hit at my potluck.
Vicky G.
[email protected]I'm not usually a fan of deviled eggs, but these were really good! The garlic and dill gave them a unique flavor that I really enjoyed.
Emmanuel Zeus
[email protected]These deviled eggs were a hit at my party! They were so flavorful and creamy, and the dill added a nice pop of freshness. I'll definitely be making these again.