Best 2 Gluten Free Neapolitan Squares Recipes
Are you craving a delectable and gluten-free treat that combines the flavors of a classic Neapolitan dessert with a modern twist? Look no further! Embark on a culinary journey to discover the secrets of creating irresistible gluten-free Neapolitan squares, a symphony of textures and flavors that will tantalize your taste buds and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
NEAPOLITAN SQUARES
Posted by request. Recipe by Jean Pare from "Company's Coming 150 Delicious Squares". Does not cooling prior to frosting.
Provided by Boxerwing
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Bottom Layer: Preheat oven to 350°F.
- Combine first four ingredients.
- Press into a greased 9"X9" pan with greased sides.
- Bake for 10 minute.
- Second layer: Combine coconut and condensed milk.
- Spread over bottom layer.
- Bake for 20 minutes or until a slight tinge of light brown begins to show on edges.
- Cool before frosting.
- Icing: Beat icing sugar, remaining butter and cherry juice together.
- You may need more juice to make it soft enough to spread.
- Spread over cooled bars.
- Cover tightly and store at least one day to soften.
- Can be use the same day as baked but will be more difficult to cut.
- Yield is 36 bars.
- N.
- B.
- If you do not have cherry juice, use water with a bit of red food colouring with 1/4 tsp cherry or almond flavouring.
GLUTEN-FREE NEAPOLITAN SQUARES
Make and share this Gluten-Free Neapolitan Squares recipe from Food.com.
Provided by katii
Categories Bar Cookie
Time 45m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 9
Steps:
- For first layer, combine all ingredients and press into greased 9"x9" pan.
- Bake in a preheated 350* oven for 10 minutes.
- For second layer, combine coconut with milk and spread over bottom layer.
- Bake in a preheated 350* oven for 20 minutes and allow to cool.
- For third layer, beat all ingredients together, adding more juice if necessary.
- Spread over cooled bars and store at least one day in an airtight container before cutting.
- Enjoy!
Tips:
- Make sure to use gluten-free flour blend specifically designed for baking. Regular all-purpose flour will not produce the same results.
- If you don't have almond flour, you can make your own by grinding almonds in a food processor until fine.
- If you don't have powdered sugar, you can make your own by grinding granulated sugar in a food processor until fine.
- To make the Neapolitan squares more decadent, you can add a layer of chocolate ganache between the layers.
- To make the squares more festive, you can decorate them with sprinkles, chopped nuts, or even edible glitter.
Conclusion:
These gluten-free Neapolitan squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate, vanilla, and strawberry flavors, these squares are sure to be a hit with everyone. So next time you're looking for a gluten-free dessert that is both delicious and impressive, give these Neapolitan squares a try. You won't be disappointed!
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