Best 4 Gluten Free Pizza Crust Or Flatbread Recipes
In the pursuit of a delicious and satisfying gluten-free meal, creating the perfect pizza crust or flatbread can be a daunting task. Whether you're a seasoned cook or just starting out, finding the right recipe and understanding the nuances of gluten-free baking is key to achieving a crispy, flavorful crust that holds its own against traditional wheat-based options. With so many recipes and variations available, it can be overwhelming to navigate the world of gluten-free pizza crusts and flatbreads. To help you on your culinary journey, we've scoured the internet and gathered a collection of the best recipes, each offering unique flavors and textures to satisfy your cravings.
Let's cook with our recipes!
GLUTEN-FREE PIZZA CRUST OR FLATBREAD
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.
Provided by Allen Seidman
Categories Bread Pizza Dough and Crust Recipes
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
- Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
- Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
Nutrition Facts : Calories 1631.5 calories, Carbohydrate 276.9 g, Fat 51.5 g, Fiber 38.4 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 1305.6 mg, Sugar 11.4 g
GLUTEN-FREE PIZZA CRUST
Didn't think a gluten-free diet could include pizza? With this inventive crust, gluten-intolerant kids and adults alike can indulge in their favorite pie. -Sylvia Girmus, Torrington, Wyoming
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour. Beat until smooth. Stir in enough remaining brown rice flour to form a soft dough (dough will be sticky)., On a floured surface, roll dough into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes., Bake at 425° for 10-12 minutes or until golden brown. Add toppings of your choice. Bake 10-15 minutes longer or until crust is golden brown and toppings are lightly browned and heated through.
Nutrition Facts : Calories 142 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
GLUTEN-FREE PIZZA CRUST OR FLATBREAD
This recipe is for a crust that can be used for pizza or flatbreads. After 2 years of being GF, this is the best pizza crust/flatbread recipe I have. It is based on trial and error in an effort to improve other recipes. My kids say this is better than our homemade wheat flour crusts.
Provided by Allen Seidman
Categories Pizza Dough and Crusts
Time 1h
Yield 1
Number Of Ingredients 11
Steps:
- Whisk water and sugar together in a bowl. Whisk in yeast. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Combine gluten-free flour, rice flour, Italian seasoning, xanthan gum, gelatin, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk vinegar and olive oil into the yeast mixture; pour over flour mixture. Mix on high speed until a wet, sticky dough forms, about 6 minutes.
- Transfer dough to the prepared baking sheet. Lay another sheet of parchment paper on top; smooth out dough to fill the baking sheet. Let dough rest, about 10 minutes.
- Bake in the preheated oven until dough puffs up, 5 to 10 minutes. Peel parchment paper off the top. Continue baking until dough is golden brown and edges are cooked through, about 20 minutes.
Nutrition Facts : Calories 1631.5 calories, Carbohydrate 276.9 g, Fat 51.5 g, Fiber 38.4 g, Protein 37.5 g, SaturatedFat 6.1 g, Sodium 1305.6 mg, Sugar 11.4 g
GLUTEN-FREE GRILLED FLATBREAD PIZZAS RECIPE BY TASTY
Here's what you need: warm water, active dry yeast, large egg, olive oil, gluten-free flour blend, topping of your choice
Provided by Joey Firoben
Categories Dinner
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour the water into a large bowl and add the yeast. Let sit for 2 minutes while the yeast activates. The mixture should become foamy and some of the yeast will sink in the water.
- Add the eggs and oil. Whisk until smooth.
- Add the gluten-free pizza dough mix and stir with a wooden spoon until well-combined.
- Use a bowl scraper to divide the dough in half. Grease 2 medium bowls with olive oil. Place each dough half in a bowl and top with another drizzle of oil.
- Toss the dough to evenly coat in oil, then cover the bowls with clean kitchen towels. Let rise for 20 minutes, until the dough has expanded, but not quite doubled in size.
- Heat a grill pan over high heat.
- Turn a dough portion onto a lightly floured pizza peel or other flat surface, like a cutting board or cookie sheet. Dust the dough with more flour and roll out into a 10-inch (25-cm) round, or whatever size will fit the pan you're working with.
- Carefully slide the dough onto the grill pan. Grill each side for 6-8 minutes, until dark grill marks form. Remove from the heat. Repeat with the remaining dough.
- Top with your desired toppings, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 43 grams, Fat 4 grams, Fiber 3 grams, Protein 5 grams, Sugar 0 grams
Tips:
- Use a variety of flours. This will create a more flavorful and textured crust. Some good options include almond flour, coconut flour, and tapioca flour.
- Don't overwork the dough. This will make it tough and chewy. Mix the ingredients just until they come together, then let the dough rest for at least 30 minutes before rolling it out.
- Use a pizza stone or baking sheet. This will help to create a crispy crust. If you don't have either of these, you can also use a cast iron skillet.
- Bake the pizza at a high temperature. This will help to create a crispy crust and melted cheese. The ideal temperature is around 450 degrees Fahrenheit (230 degrees Celsius).
- Top the pizza with your favorite toppings. Be creative and have fun! Some popular toppings include cheese, pepperoni, sausage, vegetables, and sauce.
Conclusion:
Gluten-free pizza crusts and flatbreads are a delicious and satisfying alternative to traditional wheat-based pizza. With a little planning and effort, you can easily make your own gluten-free pizza crust at home. Just follow the tips above and you'll be sure to end up with a delicious and crispy crust that's perfect for your favorite toppings.
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