Best 3 Gluten Free Sausage And Sage Stuffing Recipes
Gluten free sausage and sage stuffing is a delicious and flavorful side dish that can be enjoyed by people with and without gluten sensitivities. It is a classic Thanksgiving dish, but it can also be enjoyed at other times of the year. There are many different recipes for gluten free sausage and sage stuffing, so you can find one that suits your taste. Some recipes use fresh or dried sage, while others use a combination of the two. Some recipes also include other ingredients, such as onions, celery, apples, or cranberries.
Here are our top 3 tried and tested recipes!
GLUTEN FREE SAUSAGE AND SAGE STUFFING
Traditional Turkey stuffing without the gluten Photo before cooking, tasted fab on Christmas Day P
Provided by bexmacfad
Time 50m
Yield Makes For 6-8 people
Number Of Ingredients 0
Steps:
- Fry sliced onion in butter until it's turning golden then add apple diced for 1 min to soften
- Chop off crusts on bread and use mixer to make breadcrumbs
- Add onion mixture to breadcrumbs and chop up slightly to make more chunky mix then add sausagemeat
- Roll into balls or stuff loosely into Turkey neck
- Roast with Turkey fo 30 mins
GLUTEN-FREE SAUSAGE STUFFING
Calling all gluten-free friends, the Thanksgiving stuffing of your dreams has arrived. Our Gluten-Free Sausage Stuffing is loaded with sausage, Gruyère cheese, veggies and fresh herbs to be flavor-packed and unforgettable! This gluten-free stuffing is so good, even gluten enthusiasts will enjoy it; talk about a win-win scenario. Whether you're preparing the whole Thanksgiving feast or on the hook to bring a side, our gluten-free stuffing made from scratch is a must. Pro tip: Get seconds while you can; this dish will go fast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, beat eggs. In 5-quart Dutch oven, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink. Remove from heat; cool 5 minutes. Using slotted spoon, transfer cooked sausage to bowl with eggs; turn to coat. Reserve Dutch oven with drippings.
- Add onions, celery, salt and pepper to drippings in Dutch oven; cook over medium-high heat 4 to 6 minutes, stirring occasionally, until tender. Stir in broth; heat to simmering, stirring constantly. Remove Dutch oven from heat. Cool 5 minutes.
- Stir sausage mixture and bread cubes into mixture in Dutch oven. Gently toss until bread cubes are evenly coated. Stir in 1/2 cup of the cheese.
- Spoon stuffing into baking dish; top with remaining 1/2 cup cheese. Cover with foil; bake 20 minutes. Uncover and bake 12 to 15 minutes longer or until stuffing is brown and hot in center (at least 165°F). Top with sage and thyme.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 5 g, ServingSize About 3/4 Cup, Sodium 570 mg, Sugar 4 g, TransFat 0 g
GLUTEN-FREE STUFFING
Gluten-free eaters, rejoice! Now you can enjoy everyone's favorite Thanksgiving dish, too. This easy gluten-free stuffing has all the classic stuffing flavor minus the gluten. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 4h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large skillet, melt butter over medium heat. Add celery and onions; cook and stir until tender, 8-10 minutes. Stir in parsley, salt, sage, poultry seasoning, thyme and pepper. In a large bowl, toss bread cubes with vegetable mixture. Combine eggs and broth; add to bread mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake for 40 minutes. Uncover and bake until a thermometer inserted in center reads 160°, 15-20 minutes.
Nutrition Facts : Calories 146 calories, Fat 5g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 561mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the Right Sausage: Use a high-quality gluten-free sausage with a flavorful blend of herbs and spices. Italian sausage, chorizo, or breakfast sausage are all good options.
- Prepare the Bread: Use a gluten-free bread that is slightly stale. This will help the stuffing hold its shape during baking.
- Sauté the Vegetables: Sautéing the vegetables before adding them to the stuffing adds depth of flavor and prevents them from becoming soggy.
- Use Fresh Sage: Fresh sage is essential for authentic sausage and sage stuffing. If you don't have fresh sage, you can use dried sage, but it won't be as flavorful.
- Season Generously: Don't be afraid to season the stuffing generously with salt and pepper. This will help to enhance the flavors of the sausage, vegetables, and herbs.
- Bake Until Golden Brown: Bake the stuffing until it is golden brown and crispy on top. This will ensure that it is cooked through and has a delicious, caramelized flavor.
Conclusion:
Gluten-free sausage and sage stuffing is a delicious and hearty side dish that is perfect for holiday meals or any special occasion. With its flavorful blend of sausage, vegetables, herbs, and spices, this stuffing is sure to be a hit with everyone at the table. So, gather your ingredients and give this recipe a try - you won't be disappointed!
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