CHEESECAKE PECAN PIE
You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.
Provided by George Clement
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
- Spread over pie crust.
- Sprinkle with pecans.
- Beat 3 eggs in a large bowl until frothy.
- Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
- Beat again.
- Pour over pecans gently.
- Bake at 375 degrees for 40 minutes or until knife comes out clean.
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The Stormtrooper
[email protected]I can't wait to make this pie for my next party.
ZuBaiR SaQiB (Ali)
[email protected]This recipe is a must-try for any cheesecake lover.
joanita Wasswa
[email protected]This pie is perfect for a special occasion.
Michael Kotze
[email protected]I'm not a big fan of pecans, but I'm sure I would love this pie.
Mirvais amani
[email protected]This pie looks so decadent. I can't wait to sink my teeth into it.
Murad Mannu
[email protected]I'm a big fan of cheesecake, so I'm definitely going to try this recipe.
Riaz Pollobe
[email protected]This recipe seems a little complicated, but I'm sure it's worth it.
Rashak Mia
[email protected]I'm not sure how I feel about the combination of cheesecake and pecans, but I'm willing to try it.
James Hicks
[email protected]This pie looks delicious. I'm going to have to give it a try.
MuNeeR's MuNeeR
[email protected]I can't wait to try this recipe.
Heroldine Puley
[email protected]This pie is perfect for special occasions.
Rashid Mangrio
[email protected]This recipe is a keeper. I'll definitely be making it again.
Panda RX
[email protected]I had some trouble finding pecan halves, but I used chopped pecans instead and it still turned out great.
zubayir ali
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
Skjaved Rahman
[email protected]I'm not a big fan of cheesecake, but this pie was amazing. The pecan topping really made it.
Fatima Noor
[email protected]This pie was a little more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Beyonce Mashego
[email protected]I was so excited to try this recipe and it did not disappoint. The cheesecake was creamy and delicious, and the pecan topping was the perfect finishing touch.
Sunday Joanh
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use my favorite pie crust recipe.
Steven Torres Rosario
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The cheesecake is smooth and creamy, and the pecan topping adds just the right amount of crunch.
Abubakar Waheed
[email protected]This cheesecake pecan pie was a hit at our family gathering. The combination of the creamy cheesecake and the crunchy pecan topping was perfect.