Best 2 Gluten Free Toffee Bars Recipes
Embark on a delectable culinary journey with our guide to creating the ultimate gluten-free toffee bars. Discover the secrets to crafting this irresistible treat, characterized by its rich, buttery toffee center encased in a crispy, golden crust. Whether you're a seasoned baker or a beginner seeking gluten-free indulgence, our comprehensive guide will lead you step-by-step through the process, ensuring success and tantalizing taste buds along the way. Prepare to indulge in the perfect balance of chewy toffee and crisp crust, all without compromising on gluten-free goodness.
Let's cook with our recipes!
GLUTEN-FREE HOLIDAY TOFFEE BARS
Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
- Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 10 g, TransFat 0 g
GLUTEN-FREE TOFFEE BARS
"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking." These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Add egg yolk; mix well. Beat in applesauce and vanilla. In a small bowl, combine the rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum and salt; gradually add to creamed mixture and mix well., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until lightly browned. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over bars. Sprinkle with pecans. Let stand until chocolate is set. Cut into bars.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Mise en Place: Always prepare all your ingredients and utensils before you start baking. This will help you stay organized and avoid scrambling.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the taste of your toffee bars. Use the best quality butter, chocolate, and nuts that you can find.
- Don't Overcook the Toffee: The toffee is done when it reaches a golden brown color. If you overcook it, it will become hard and brittle.
- Let the Toffee Cool Completely: Before you cut the toffee bars, let them cool completely. This will help them hold their shape.
- Store the Toffee Bars Properly: Store the toffee bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
These gluten-free toffee bars are a delicious and easy-to-make treat that is perfect for any occasion. With a buttery shortbread crust, a chewy toffee filling, and a layer of chocolate ganache, these bars are sure to satisfy your sweet tooth. So next time you're looking for a gluten-free dessert, give these toffee bars a try. You won't be disappointed!
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