Best 4 Gluten Free Zucchini Apple Bread Recipes
Gluten-free zucchini apple bread is a delicious and healthy treat that can be enjoyed by people of all ages. The moist and flavorful bread is made with almond flour and oat flour, and it's sweetened with honey. Zucchini and apples add flavor and texture to the bread, while spices like cinnamon and nutmeg give it a warm and inviting aroma. This bread is perfect for breakfast, lunch, or a snack, and it can also be used to make French toast or bread pudding.
Let's cook with our recipes!
GLUTEN-FREE ZUCCHINI APPLE BREAD
Shredded zucchini and apple lend flavor to this soft, spice fragrant quick bread - made with Bisquick® Gluten Free mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
- In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.
Nutrition Facts : Calories 200, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
ZUCCHINI APPLE BREAD
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by Rose Putman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g
GLUTEN FREE ZUCCHINI BREAD
Moist and delicious bread made with gluten-free flour.
Provided by Gluten Free Cook
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a large loaf pan.
- Combine zucchini, eggs, oil, and vanilla extract in a blender; pulse until mixture resembles a milkshake.
- Whisk together white sugar, white rice flour, sweet rice flour, cornstarch, tapioca, baking powder, cinnamon, baking soda, xanthan gum, and salt in a large bowl. Stir zucchini mixture into flour mixture until batter is well blended; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for a few minutes before removing to cool completely on a wire rack.
- Mix confectioners' sugar and lemon juice in a small bowl to form a thin glaze. Drizzle over top of loaf.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.8 g, Cholesterol 32.7 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 279.5 mg, Sugar 21.2 g
GLUTEN FREE ZUCCHINI BREAD
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Provided by Concoctionista
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease 9x5 loaf pan.
- Combine oil, sugar.
- Add eggs, vanilla applesauce & beat.
- Add flours, baking powder, xantham gum, salt, and cinnamon.
- Stir in zucchini, nuts and raisins.
- Bake for 1 hour.
Nutrition Facts : Calories 110.8, Fat 5.4, SaturatedFat 0.6, Cholesterol 35.2, Sodium 178.4, Carbohydrate 14.9, Fiber 0.4, Sugar 12.1, Protein 1.3
Tips:
- Choose ripe, firm zucchini: Using ripe zucchini ensures a moist, flavorful bread, while firm zucchini prevents the bread from becoming too soggy.
- Grate the zucchini before measuring: Grating the zucchini before measuring ensures accurate measurement and even distribution throughout the batter.
- Use a combination of gluten-free flours: Mixing different gluten-free flours, such as almond flour, oat flour, and tapioca flour, provides a balanced texture and flavor.
- Do not overmix the batter: Overmixing gluten-free batter can result in a dense, tough bread. Mix just until the ingredients are combined.
- Bake at the right temperature: Baking the bread at a moderate temperature (350°F) for a longer duration allows the bread to cook evenly without over-browning.
- Let the bread cool completely before slicing: Allowing the bread to cool completely prevents it from crumbling when slicing.
Conclusion:
Gluten-free zucchini apple bread is a delicious and nutritious treat that can be enjoyed by people with gluten sensitivities or those looking for a healthier bread option. With its moist texture, sweet flavor, and abundance of zucchini and apples, this bread is a perfect snack, breakfast item, or dessert. Experiment with different gluten-free flours, spices, and add-ins to create your own unique variation of this classic recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love