Best 2 Gnocchi Roasted Garlic Chicken Recipes

Are you in search of a culinary adventure that tantalizes your taste buds and ignites your passion for delectable dishes? Look no further than the irresistible blend of flavors found in "gnocchi roasted garlic chicken." Embark on a journey of flavors as we unveil the secrets behind this exceptional dish, where tender gnocchi and succulent chicken intertwine in a symphony of savory goodness. The roasted garlic adds a depth of flavor that elevates this dish to a new level of culinary excellence. Prepare to indulge in a feast that will leave you craving for more.

Let's cook with our recipes!

GNOCCHI AND CHICKEN WITH ROASTED GARLIC AND GORGONZOLA CREAM

Gnocchi and Chicken with Roasted Garlic and Gorgonzola Cream image

Provided by Sandra Lee

Categories main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound potato gnocchi
1 (1.8-ounce) packet white sauce mix
2 1/4 cups milk
6 roasted garlic cloves, minced or pressed
6 ounces Gorgonzola crumbles
1 store-bought roasted chicken (approximately 2 pounds), shredded
2 tablespoons chopped fresh parsley leaves

Steps:

To a large pot of boiling salted water, add gnocchi and cook for 3 to 4 minutes or until they float to the surface. Drain and return to pot; cover to keep warm.
In a medium saucepan, over medium-high heat, whisk together white sauce mix and milk. Bring to a boil stirring constantly. Reduce heat to simmer and add minced garlic and Gorgonzola crumbles. Continue to simmer, stirring occasionally for 2 to 3 minutes as sauce thickens; remove from heat.
Add shredded chicken to gnocchi. Pour sauce over warm gnocchi and chicken, and toss to combine. Serve warm and garnish with chopped fresh parsley.

GNOCCHI & ROASTED GARLIC CHICKEN

GNOCCHI & ROASTED GARLIC CHICKEN image

I really love the flavors in this dish, with the roasted garlic & gorgonzola cheese.

Provided by Judy W

Categories Casseroles

Time 30m

Number Of Ingredients 6

Ingredients

1 box (16 oz.) potato gnocchi
2 lb whole roasted chicken, shredded in bite-size pieces
2-1/2 c milk, plus more to thin sauce if necessary
1 pkg (1.8 oz) knorr white sauce mix
6 oz crumbled gorgonzola cheese
1 Tbsp bottled minced roasted garlic

Steps:

1. In a large pot of boiling salted water, cook gnocchi for 3-4 minutes or until gnocchi float to the surface. Drain well & return to hot pot. Cover and keep warm.
2. In a medium saucepan, whisk together milk and white sauce mix over medium high heat. Bring to a boil, stirring constantly. Reduce heat to low. Add Gorgonzola and garlic. Simmer for 2-3 minutes more or until sauce thickens, stirring occasionally. Remove from heat. Thin sauce with more milk if necessary.
3. Add shredded chicken to gnocchi. Pour sauce over gnocchi & chicken. Toss to combine. You can garnish with parsley and additional crumbled Gorgonzola cheese if desired.

Tips:

Use fresh ingredients: Fresh garlic, herbs, and vegetables will give your dish the best flavor.
Don't overcrowd the pan: When roasting the chicken and vegetables, make sure to leave enough space between the pieces so that they can cook evenly.
Season the chicken and vegetables well: Use a generous amount of salt, pepper, and herbs to flavor the chicken and vegetables.
Roast the chicken and vegetables until they are cooked through: The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, and the vegetables should be tender.
Make the gnocchi according to the package directions: Gnocchi can be boiled, pan-fried, or baked.
Serve the dish immediately: Gnocchi is best served hot, topped with the roasted chicken and vegetables.

Conclusion:

This dish is a delicious and easy-to-make weeknight meal. The roasted chicken and vegetables are flavorful and tender, and the gnocchi is light and fluffy. The combination of flavors and textures is sure to please everyone at the table.