STUFFED POTATOES WITH CHEESE
Cottage cheese is the "secret" ingredient in this creamy side dish. "I make two potatoes, one for dinner and one for lunch the next day," notes Janet English, Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a small bowl, mash pulp; set aside., In a small skillet, cook and stir onion in water for 2-3 minutes or until tender. Add mashed potatoes, cottage cheese, buttermilk, Parmesan cheese, salt and pepper. Stir until blended and heated through. Spoon into potato shells. Sprinkle with green onion.
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Steven Chapile
[email protected]These potatoes were delicious! I will definitely be making them again.
hds show time
[email protected]These potatoes were a bit too salty for my taste.
Ahammad Ali
[email protected]I love how cheesy these potatoes are. They're the perfect comfort food.
Binda Badu
[email protected]These potatoes were just okay. I've had better.
Arlene Cardenas
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Lorna Havyarimana
[email protected]These potatoes were a disappointment. The cheese filling was too runny and the potatoes were undercooked.
Ashfaque Ansari
[email protected]I made these potatoes for my family and they loved them! They said they were the best stuffed potatoes they'd ever had.
Subin Raj
[email protected]These potatoes were so easy to make and they were so delicious! I will definitely be making them again.
Ashley Griffin
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the picture. I'm not sure what went wrong.
Obaaro Peter
[email protected]These stuffed potatoes were amazing! I loved the combination of the fluffy potatoes and the melted cheese. I will definitely be making these again soon.
Just Sam
[email protected]The potatoes were a little dry, but the cheese filling was delicious.
AR Atikur Rahman
[email protected]These potatoes were a bit bland for my taste. I think I would add some more spices next time.
Davis Miti
[email protected]I've made these stuffed potatoes several times now, and they're always a crowd-pleaser. They're perfect for a potluck or a casual dinner party.
Nangolo Titus
[email protected]These potatoes were delicious! The cheese and potato filling was creamy and flavorful, and the crispy potato skin was the perfect finishing touch.
Joseph Quinn
[email protected]I love how easy these stuffed potatoes are to make. I always have potatoes and cheese on hand, so I can whip these up anytime I need a quick and easy meal.
Cele Lister
[email protected]These stuffed potatoes were a hit at my dinner party! The cheese was gooey and melted perfectly, and the potatoes were fluffy and flavorful. I will definitely be making these again.