Best 4 Gnocchi With Cottage Cheese Bacon Recipes
If you’re looking for an easy and delicious recipe that brings together the best of Italian and American cuisine, look no further than gnocchi with cottage cheese bacon. This classic dish combines tender, pillowy gnocchi with the savory, smoky flavor of bacon and the tangy, creamy richness of cottage cheese. It’s a versatile meal that can be enjoyed for breakfast, lunch, or dinner, and can be easily customized to suit your preferences. Whether you prefer your gnocchi pan-fried or baked, topped with a simple tomato sauce or a creamy alfredo sauce, this recipe will help you create a mouthwatering dish that is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF & BACON GNOCCHI SKILLET
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger-with ketchup, mustard and pickles. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Cook gnocchi according to package directions; drain., Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef and onion over medium heat until beef is no longer pink, 4-6 minutes, breaking meat into crumbles. Drain., Stir in half the bacon; add gnocchi, water, cream and ketchup. Bring to a boil. Cook, stirring, over medium heat until sauce has thickened, 3-4 minutes. Add salt and pepper. Sprinkle with cheese., Broil 3-4 in. from heat until cheese has melted, 1-2 minutes. Top with tomatoes, green onions and remaining bacon.
Nutrition Facts : Calories 573 calories, Fat 31g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 961mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein.
GNOCCHI WITH TWO CHEESES & BACON
A great and speedy alternative to pasta, but just as filling
Provided by Sara Buenfeld
Categories Dinner, Pasta
Time 10m
Number Of Ingredients 7
Steps:
- Put a pan of salted water on to boil for the gnocchi. Meanwhile, slice the spring onions and blue cheese. Spoon the mascarpone into a large deep frying pan. Add the blue cheese and spring onions and leave to melt over a medium heat.
- Stir the mascarpone mixture. Tip the gnocchi into the boiling water and cook for about 3 minutes, until they rise to the surface.
- Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Crumble in half the bacon. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon. Serve with salad and crusty bread.
Nutrition Facts : Calories 576 calories, Fat 41 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 38 grams carbohydrates, Fiber 3 grams fiber, Protein 16 grams protein, Sodium 2.61 milligram of sodium
GNOCCHI WITH COTTAGE CHEESE & BACON
The cottage cheese melts and the flavor is great in this Italian comfort meal. Gnocchi is the Italian name for a variety of thick, soft noodles or dumpling. They are often filled with potatoes. You can usually find them in the freezer section of your grocery store by the ravioli and other frozen pastas.
Provided by CookingONTheSide
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the gnocchi, according to package directions.
- While gnocchi is cooking, fry the pound of bacon in a skillet.
- Drain the bacon on paper towels and pat to remove excess grease.
- Cut or break (depending on how crispy you like your bacon) the bacon into 1-inch pieces.
- Drain the gnocchi and put back into boiling pot.
- Add cottage cheese and mix well.
- Add bacon pieces last to maintain crispness.
- Salt and pepper to taste, if desired.
- Leftovers can be heated in a pan with a little butter.
Nutrition Facts : Calories 424.7, Fat 37.5, SaturatedFat 13.5, Cholesterol 62.8, Sodium 937.7, Carbohydrate 2.5, Sugar 0.2, Protein 18.3
GNOCCHI WITH BACON AND TOMATO
Using our straightforward technique for making gnocchi, create quick and simple recipes like this dish of gnocchi tossed with bacon and fresh tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium-high until crisp. Drain on paper towels; pour out all but 2 teaspoons fat from skillet. Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Cook until tomatoes begin to break down and sauce is chunky, 6 minutes. Add gnocchi and bacon. Toss until gnocchi are heated through andcoated with sauce. Sprinkle with parsley and Parmesan; serve immediately.
Nutrition Facts : Calories 301 g, Fat 5 g, Fiber 3 g, Protein 11 g
Tips:
- To make the perfect gnocchi dough, start by using high-quality ingredients. Fresh russet potatoes are best for gnocchi, as they have a high starch content that helps to bind the dough together.
- When boiling the potatoes, do not overcook them. Overcooked potatoes will make the gnocchi dough too soft and sticky.
- Once the potatoes are cooked, rice them immediately. This will help to prevent them from becoming gluey.
- When mixing the gnocchi dough, be gentle. Overworking the dough will make the gnocchi tough.
- When shaping the gnocchi, use a light touch. Do not press the dough too hard, or the gnocchi will be dense.
- Cook the gnocchi in batches. Do not overcrowd the pot, or the gnocchi will stick together.
- Once the gnocchi are cooked, remove them from the pot with a slotted spoon and transfer them to a bowl of cold water. This will stop the cooking process and prevent the gnocchi from becoming mushy.
- Serve the gnocchi immediately with your favorite sauce.
Conclusion:
Gnocchi with cottage cheese and bacon is a delicious and easy-to-make dish that is perfect for any occasion. The creamy cottage cheese and crispy bacon add a lot of flavor to the gnocchi, and the whole dish can be made in under 30 minutes. So next time you are looking for a quick and easy meal, give this gnocchi recipe a try. You won't be disappointed!
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