CALIFORNIA VEGGIE SANDWICH
Don't forget the vegetarians on your next picnic. This sandwich piles high crunchy cucumber, carrot, and radish and pairs them with creamy goat cheese, avocado, and sprouts for a sandwich that will please veggie-eaters from the West coast to the East coast.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 9
Steps:
- Sprinkle onion slices with a few dashes red-wine vinegar; let sit 10 minutes. Lightly toast bread. Spread 1 slice with goat cheese and layer with cucumber, alfalfa sprouts, onions, avocado, and grated carrot and radish. Top with other slice bread.
Nutrition Facts : Calories 345 g, Fat 17 g, Fiber 11 g, Protein 13 g
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Eric Osmano
[email protected]I'm not a vegetarian, but I love this sandwich! It's so flavorful and satisfying. I highly recommend it.
Chloe Taylor
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner. I love that I can customize it with my favorite veggies.
DESMOND Hekau
[email protected]I made this sandwich for lunch today and it was delicious! The bread was perfectly toasted and the vegetables were fresh and crisp. The pesto mayo added a nice tangy flavor.
KeepThe Positivity
[email protected]This is the best veggie sandwich I've ever had. The combination of roasted peppers, zucchini, avocado, and sprouts is perfect. The pesto mayo is also amazing.
Assurant “The Assurion Temple” Assistant
[email protected]I love this sandwich! It's so fresh and flavorful. I especially love the avocado and sprouts. They add a nice crunch and creaminess to the sandwich.
Miftahul Islam
[email protected]This sandwich is a great way to use up leftover roasted vegetables. I always have a bunch of roasted veggies in my fridge and this is a great way to use them up. The sandwich is also really easy to make.
Prabin Kaushal
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. The sandwich is so hearty and satisfying. I love the smoky flavor of the roasted peppers and zucchini.
Tebello Justice
[email protected]This sandwich is so easy to make and it's so delicious. I love that I can customize it with my favorite veggies. I also love the pesto mayo. It's so flavorful.
Jennifer Chapman
[email protected]I'm not usually a fan of veggie sandwiches, but this one is amazing! The combination of flavors and textures is just perfect. I'll definitely be making this again.
Saleem Lashari 2177
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it. I think the sun-dried tomatoes and pesto mayo really make this sandwich special.
Muthoni Muturi
[email protected]This sandwich is a great way to get your daily dose of veggies. It's packed with nutrients and flavor. I especially love the roasted peppers and zucchini. They add so much depth to the sandwich.
Marlene Lameta
[email protected]I followed the recipe exactly and it turned out perfectly. The sandwich was so delicious and satisfying, I couldn't stop eating it! I'll definitely be making this again soon.
Jermaine Wilson
[email protected]This California Veggie Sandwich is a delightful explosion of flavors and textures. The avocado and sprouts add a creamy crunch, while the roasted peppers and zucchini provide a smoky sweetness. The sun-dried tomatoes and pesto mayo add a tangy richne