Best 2 Goat Cheese And Hot Pepper Jelly Recipes

Calling all cheese and pepper jelly enthusiasts! Are you on the lookout for a delectable culinary delight that tantalizes your taste buds and leaves you craving more? Look no further than the harmonious union of goat cheese and hot pepper jelly. This captivating combination is a culinary symphony that strikes the perfect balance between tangy, creamy, spicy, and sweet. Imagine velvety goat cheese, known for its mild, tangy flavor, embraced by the vibrant, fiery kiss of hot pepper jelly. It's a flavor dance that will awaken your senses and leave you utterly satisfied. Whether you're seeking an extraordinary appetizer, a delectable spread for your next party, or an exquisite addition to your cheeseboard, goat cheese and hot pepper jelly are a match made in culinary heaven. Prepare to embark on a gastronomic journey as we explore tantalizing recipes that elevate this extraordinary duo to new heights of flavor.

Here are our top 2 tried and tested recipes!

BAKED GOAT CHEESE SPREAD WITH PEPPER JELLY

Baked Goat Cheese Spread with Pepper Jelly image

No appetizer spread is complete without a cheesy dip. Cream cheese makes this warm dip super smooth, while a layer of pepper jelly adds tangy flavor. Pepper jelly straight out of the jar will be too thick to spread evenly, so give it a good stir to help to loosen it. You can prepare the goat cheese mixture one day in advance; place it in a baking dish and store in the refrigerator. When you're ready to serve, let the dish sit at room temperature for 20 minutes, then proceed with the recipe as directed. You can serve this cheesy spread with any crudité and bread.

Provided by Paige Grandjean

Categories Appetizers

Time 30m

Yield Serves 14

Number Of Ingredients 8

Ingredients

2 (8-oz.) pkg. cream cheese, softened
10 ounces goat cheese, softened
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
2 garlic cloves, grated (about 1 tsp.)
1/4 cup chopped fresh chives, plus more for garnish
3/4 cup red pepper jelly
Crudités and bread, for serving

Steps:

Preheat oven to 350°F. Combine cream cheese, goat cheese, salt, black pepper, and garlic in a food processor. Process until smooth, about 1 minute, stopping to scrape down sides as needed. Transfer mixture to a medium bowl, and stir in 1/4 cup chives.
Spoon mixture evenly into a shallow 1 1/2-quart baking dish. Bake in preheated oven until heated through, 15 to 18 minutes. Place pepper jelly in a medium bowl, and whisk vigorously to loosen. Spread pepper jelly over hot dip; garnish with additional chives. Serve immediately with crudités and bread.

EASY HOMEMADE HOT PEPPER JELLY

Easy Homemade Hot Pepper Jelly image

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

Provided by Darcy Perreault-Acker

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 35m

Yield 192

Number Of Ingredients 6

Ingredients

8 green bell peppers, seeded and chopped
8 red, yellow or orange bell peppers, seeded and chopped
1 ½ cups vinegar
7 cups white sugar
2 tablespoons crushed red pepper flakes
4 (2 ounce) packages dry pectin

Steps:

Run the red and green peppers through a coarse grinder, or pulse in a food processor until finely chopped. Transfer to a strainer, and drain really well. This is key to your success.
While the peppers are draining, sterilize your jars by boiling or using the dishwasher. Keep hot.
In a large pot, combine the peppers, vinegar, white sugar, red pepper flakes and pectin. Bring to a rolling boil over high heat while stirring constantly. A rolling boil is one that does not stop when stirred. Boil for 1 minute.
Remove from the heat, and ladle into hot sterile jars to within 1/2 inch of the top. Seal with new lids and rings. Place into a boiling water bath for 15 minutes. The jars should be completely covered by water. Remove and let cool. The jelly will be somewhat loose. The last jar may not be full. Just refrigerate, and use within a week or two.

Nutrition Facts : Calories 30.2 calories, Carbohydrate 7.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 7.5 g

Tips for the Perfect Appetizer:

Goat Cheese Selection: Choose a high-quality, creamy goat cheese that pairs well with the spiciness of the pepper jelly.
Pepper Jelly Balance: Adjust the amount of pepper jelly to suit your preferred level of spiciness. For a milder appetizer, use less jelly; for a spicier one, use more.
Crostini Preparation: Brush the crostini with olive oil and toast them in the oven until golden brown. This will enhance their flavor and create a crispy texture.
Assembly: Top each crostini with a generous dollop of goat cheese and a spoonful of pepper jelly. Garnish with fresh herbs, such as basil or chives, for an extra burst of flavor.
Serving Suggestions: Serve the crostini as an appetizer at parties or gatherings. They can also be enjoyed as a light snack or lunch option.

Conclusion:

Goat cheese and hot pepper jelly is a classic flavor combination that offers a balance of sweet, tangy, and spicy notes. When combined with crispy crostini, these ingredients create an irresistible appetizer that is perfect for any occasion. With its ease of preparation and delicious taste, this recipe is sure to impress your guests and become a favorite in your recipe collection.