Best 2 Goat Cheese Chive Biscuits Recipes

Goat cheese chive biscuits are a delicious and easy-to-make appetizer or snack. They are perfect for any occasion, whether you are hosting a party or just want a quick and tasty bite. With just a few simple ingredients, you can create these flaky and flavorful biscuits that are sure to be a hit with everyone who tries them.

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GOAT CHEESE AND CHIVE BISCUITS

GOAT CHEESE AND CHIVE BISCUITS image

I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have to live in it and in the middle of making dinner I FORGOT TO ADD IT TO MY GRITS tonight, I have made sour cream biscuits so i...

Provided by Gina Davis

Categories Biscuits

Time 35m

Number Of Ingredients 12

Ingredients

2 c all purpose flour
4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp onion powder
4 Tbsp dried or fresh chives
2 Tbsp cold butter
3 Tbsp shortening
4 oz goat cheese (set out to get to room temp)
1/3 c milk
extra flour for dusting surface and dough
melted butter for brushing tops before and after baking

Steps:

1. Pre-Heat oven to 425 degrees
2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
6. Dough will be wet and sticky!
7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
9. Lightly brush top of biscuits with melted butter.
10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY

GOAT CHEESE & CHIVE BISCUITS

GOAT CHEESE & CHIVE BISCUITS image

Categories Bread Quick & Easy

Yield 12

Number Of Ingredients 8

Ingredients

Goat Cheese and Chive Biscuits (adapted from Southern Lady magazine, Jan/Feb. 2011)
Makes about 1 dozen
3 cups self-rising flour
1/2 cup unsalted butter, cut into cubes
8 ounces goat cheese, crumbled
1/4 cup finely minced chives
2/3 cup half-and-half
2 Tbsp. butter, melted

Steps:

1.Preheat oven to 425 F. Line a baking sheet with parchment paper or spray the sheet with non-stick cooking spray. 2.Place flour in a medium bowling. Using a pastry blender, cut in butter and goat cheese until mixture is crumbly. (You can also use a food processor - but just be sure to 'pulse' until you achieve the desired consistency.) Add chives; stir well. Add half-and-half, stirring just until dry ingredients are moistened. 3.On a lightly floured surface, roll dough to 1/2″ thickness. Cut scones using a 2 3/4″ inch biscuit cutter and place on prepared pan. Bake for 16 to 18 minutes, or until lightly browned. Brush with melted butter. Serve.

Tips:

Use high-quality ingredients, especially butter and cheese. Fresh herbs like chives add a burst of flavor.
Chilling the dough before rolling and cutting helps prevent the biscuits from spreading too much in the oven.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
To make the biscuits extra cheesy, sprinkle some grated Parmesan or cheddar cheese on top before baking.
Feel free to experiment with different herbs and spices. Garlic powder, onion powder, or paprika are all great additions.

Conclusion:

These goat cheese chive biscuits are a delicious and easy-to-make treat that are perfect for any occasion. They're perfect for breakfast, lunch, or dinner. They can also be served as an appetizer or snack. You can also try some interesting variations, such as cheddar and bacon or jalapeño and cheddar. No matter how you choose to make them, these biscuits are sure to be a hit.