Best 2 Goat Cheese Stuffed Grape Leaves Recipes
Goat cheese stuffed grape leaves are a classic Mediterranean appetizer that is both delicious and beautiful. They are perfect for any occasion, from a casual get-together to a formal dinner party. The combination of tangy goat cheese, fresh grape leaves, and aromatic herbs creates a flavor that is both unique and satisfying. This article will provide you with a comprehensive guide to creating the perfect goat cheese stuffed grape leaves.
Here are our top 2 tried and tested recipes!
GOAT CHEESE STUFFED GRAPE LEAVES
This recipe is so yummy! It's great as an appetizer for your next dinner party or for a healthy snack. Enjoy!
Provided by Corrinne J
Categories < 60 Mins
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
- Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
- Stir in the rice.
- Remove the pan from the heat and stir in the dill.
- Set aside to cool to room temperature, then refrigerate.
- Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
- Heat the oven to 350°F.
- Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of goat cheese.
- Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar.
- Repeat with the remaining rice mixture.
- Place the rolled grape leaves into a casserole dish.
- When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock.
- Cover and bake for 45 minutes.
- Let cool to room temperature and refrigerate.
- Serve well chilled.
GOAT CHEESE STUFFED GRAPE LEAVES
Steps:
- 1. Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes. 2. Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes. 3. Stir in the rice. 4. Remove the pan from the heat and stir in the dill. 5. Set aside to cool to room temperature, then refrigerate. 6. Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll. 7. Heat the oven to 350°F. 8. Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie® 9. Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar 10. Repeat with the remaining rice mixture 11. Place the rolled grape leaves into a casserole dish. 12. When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock 13. Cover and bake for 45 minutes 14. Let cool to room temperature and refrigerate. 15. Serve well chilled
Tips:
- Mise en Place: Before you start cooking, make sure you have all the necessary ingredients and equipment ready. This will help you save time and avoid any scrambling.
- Choose the Right Grape Leaves: Use fresh or brined grape leaves for the best flavor and texture. If using fresh leaves, blanch them briefly in boiling water to soften them.
- Stuffing Variations: Don't be afraid to experiment with different stuffing variations. You can add chopped nuts, dried fruits, or herbs to the goat cheese mixture for added flavor.
- Rolling Technique: Practice rolling the grape leaves tightly to prevent the filling from falling out during cooking.
- Cooking Options: You can steam, boil, or bake the stuffed grape leaves. Steaming is the traditional method and yields tender, flavorful leaves.
Conclusion:
Goat cheese stuffed grape leaves are a delicious and versatile appetizer or main course. With their tangy goat cheese filling and delicate grape leaves, they are sure to impress your guests. Whether you prefer traditional or more adventurous stuffing variations, these stuffed grape leaves are a must-try for any fan of Mediterranean cuisine. Enjoy!
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