POTATO AND GREEN BEAN SALAD
Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Simmer green beans in salted water until barely tender and bright green, 2 to 3 minutes. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Drain, and pat dry. Add potatoes to the same pot of salted water, and simmer until tender, about 12 minutes. Drain potatoes, and halve them. Whisk together olive oil, lemon juice, mustard, and thyme in a large bowl. Add potatoes, beans, and red onion. Gently toss. Season with salt.
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Jordon Ranallo
[email protected]This salad is the perfect side dish for any occasion. It's light and refreshing, but still filling. I love the combination of potatoes, green beans, and bacon.
Deonna cann
[email protected]I've been making this salad for years and it's always a favorite. I like to add a little bit of chopped red onion for some extra flavor.
Abdelrhman Daoud
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Milon Vai
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes and green beans, and it's also a healthy and delicious side dish.
Myron 912
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the potatoes and green beans, and they don't even realize they're eating bacon!
Jason Cuellar
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Kelera Radua
[email protected]This salad is the perfect side dish for any occasion. It's light and refreshing, but still filling. I love the combination of potatoes, green beans, and bacon.
A'Zavion Iseler
[email protected]I've been making this salad for years and it's always a favorite. I like to add a little bit of chopped red onion for some extra flavor.
NA Fi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
M zierullah Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover potatoes and green beans, and it's also a healthy and delicious side dish.
Rasheed Dahani
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the potatoes and green beans, and they don't even realize they're eating bacon!
Abdulla Hassan
[email protected]I made this salad for a potluck and it was a huge success. Everyone raved about how delicious it was.
Brittany Carlisle
[email protected]This salad is the perfect side dish for any occasion. It's light and refreshing, but still filling. I love the combination of potatoes, green beans, and bacon.
MD. rufik
[email protected]I've been making this salad for years and it's always a favorite. I like to add a little bit of chopped red onion for some extra flavor.
Thamang Jayden
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Mow Rani
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of potatoes, green beans, bacon, and hard-boiled eggs.
Francis Boateng
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a healthy and refreshing side dish for summer gatherings.