Best 2 Goat Cheese With Honey Recipes
Goat cheese and honey is a classic culinary combination that has been enjoyed for centuries. The smooth, creamy texture of goat cheese pairs perfectly with the sweet, floral flavor of honey, creating a delightful balance of flavors. Whether you are serving it as an appetizer, a snack, or a dessert, goat cheese with honey is sure to impress your guests. With so many variations on this classic recipe, you are sure to find one that suits your taste.
Here are our top 2 tried and tested recipes!
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
GOAT CHEESE WITH HONEY
Make and share this Goat Cheese With Honey recipe from Food.com.
Provided by Jessica K
Categories Spreads
Time 5m
Yield 1 log, 4 serving(s)
Number Of Ingredients 3
Steps:
- Drizzle half a tablespoon of honey over each round and sprinkle with some of the zest.
- Serve with toast, crackers, graham crackers, and/or cookies.
Nutrition Facts : Calories 145.9, Fat 9, SaturatedFat 6.2, Cholesterol 19.6, Sodium 156.9, Carbohydrate 9, Sugar 9, Protein 7.9
Tips:
- Choose the freshest goat cheese you can find. Fresh goat cheese has a mild, creamy flavor that pairs well with honey. Avoid goat cheese that is dry or crumbly.
- Use high-quality honey. The type of honey you use will have a big impact on the flavor of your dish. Choose a honey that is thick and flavorful, such as clover honey or wildflower honey.
- Experiment with different types of nuts and seeds. Pine nuts, walnuts, and almonds are all popular choices for pairing with goat cheese and honey. You can also use sunflower seeds or pumpkin seeds.
- Add some fresh herbs for a pop of flavor. Thyme, rosemary, and basil are all good options. You can also use minced garlic or shallots.
- Serve goat cheese with honey as an appetizer or dessert. It is also a great addition to salads, sandwiches, and pizzas.
Conclusion:
Goat cheese and honey is a classic combination that is both delicious and versatile. It can be enjoyed as an appetizer, dessert, or even as a main course. With so many different ways to prepare it, there is sure to be a goat cheese and honey recipe that everyone will love.
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