SAUSAGE AND GREENS SHEET-PAN DINNER
When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one's an easy crowd-pleaser.
Provided by Anna Stockwell
Categories Sausage Potato Vinegar Mustard Honey Kale Collard Greens Small Plates Quick & Easy One-Pot Meal Kid-Friendly Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
- Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
- Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
- Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.
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Glowie
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
kenan Omari
[email protected]I'm not a big fan of sheet-pan dinners, but this one was really good. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Cristina Condoros
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Gilzene Nicholai
[email protected]This dish is a great way to use up leftover sausage and greens.
Mason Soristo
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful meal.
King Pin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
DJ EDDY MAN MUSIC
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
shakib talukder
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Zubair Rokibat
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great meal.
Aliah Melgar
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The greens were cooked perfectly and the potatoes were roasted to perfection.
Faraz Ali Ansari
[email protected]This is my new go-to weeknight meal. It's so quick and easy to make, and it's always a crowd-pleaser.
regular carmine
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the combination of flavors and how easy it was to make.
Spark Kelvin
[email protected]This dish was okay, but I found it to be a bit bland. I think it could have used more seasoning.
Malaika Jamshaid waris
[email protected]I'm not usually a fan of sheet-pan dinners, but this one was a game-changer! The chicken was perfectly cooked and the vegetables were roasted to perfection. I'll definitely be making this again.
Saif GG
[email protected]This sausage and greens sheet-pan dinner was a breeze to make and turned out so flavorful! I loved the combination of the spicy sausage, tender greens, and roasted potatoes.