Best 4 Gochujang Barbeque Sauce Recipes
Searching for a tantalizing and flavorful sauce to elevate your grilling or cooking? Look no further than gochujang barbeque sauce! This unique and mouthwatering sauce, inspired by Korean cuisine, offers a perfect balance of spice, sweetness, and smokiness that will transform your meals into culinary masterpieces. Made with a base of gochujang, a fermented Korean chili paste, gochujang barbeque sauce bursts with a savory and distinct flavor profile that complements a wide range of dishes, from meats and poultry to tofu and vegetables. Discover the secrets behind this irresistible sauce and embark on a culinary adventure that will leave your taste buds dancing with delight.
Let's cook with our recipes!
SMOKY GOCHUJANG BARBECUE CHICKEN
Korean BBQ Chicken is smothered in an easy to make and DELICIOUS gochujang BBQ sauce then grilled until charred and crispy. This recipe will be your new summer favorite!
Provided by Kristen Stevens
Categories Dinner
Time 40m
Number Of Ingredients 7
Steps:
- Preheat your BBQ to medium heat. (use a BBQ mat to keep your grill clean)
- In a small saucepan over medium-high heat, bring the tomato paste, gochujang, honey, rice vinegar, garlic, and 1 tablespoon of water to boil then set aside.
- Place the chicken on the grill, skin side up. Let it cook for 20 minutes, flipping over halfway.
- Baste the chicken generously with the gochujang BBQ sauce and cook for another 6 minutes, turning and basting again halfway.
- Serve with a sprinkle of cilantro over the top.
Nutrition Facts : ServingSize 2 drumsticks with a generous amount of sauce, Calories 270 kcal, Carbohydrate 8 g, Protein 27 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 222 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g
GOCHUJANG BARBEQUE SAUCE
This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator.
Provided by Naomi Gutierrez
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
- Fill a blender with the sauce. Puree until smooth.
- Strain sauce through a sieve and pour into sterilized Mason jars.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 116.5 mg, Sugar 4.9 g
GOCHUJANG KOREAN BBQ SAUCE
This Sticky, sweet and mildly spicy Korean Gochujang BBQ Sauce recipe will be your new go-to favorite BBQ Sauce recipe.
Provided by Robyn
Categories BBQ Sauce
Time 20m
Number Of Ingredients 10
Steps:
- Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes. Next, add the remaining ingredients and let simmer over low heat for 10 minutes to combine. Remove from heat until ready to use.
- Add sauce to grilled meats such as Smoked Baby Back Ribs. Add the sauce at the end since any sauce with sugar will burn on the grill or in the oven.
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
Tips:
- Use a quality gochujang. The better the gochujang, the better the sauce will be. Look for a brand that is made with whole, ripe chilies and has a deep, rich flavor.
- Adjust the heat level to your liking. If you like your sauce spicy, use more gochujang. If you prefer a milder sauce, use less. You can also add a little bit of sugar or honey to balance out the heat.
- Don't be afraid to experiment. There are many different ways to make gochujang barbecue sauce. Try adding different spices, herbs, or other ingredients to create your own unique sauce.
- Use gochujang barbecue sauce on your favorite grilled foods. It's especially good on chicken, pork, and beef. You can also use it as a dipping sauce for vegetables or fries.
Conclusion:
Gochujang barbecue sauce is a delicious and versatile sauce that can be used on a variety of grilled foods. It's easy to make and can be tailored to your own personal taste. Whether you like your sauce spicy or mild, sweet or savory, there's a gochujang barbecue sauce recipe out there for you. So fire up the grill and give this delicious sauce a try!
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