Best 3 Goddess Ambrosia Recipes
Goddess ambrosia is an ancient Greek dish often served at feasts to honor the gods. It is believed to be a divine nectar that grants immortality and beauty to those who taste it. Whether you're a culinary enthusiast seeking to explore ancient Greek cuisine or a mythology lover looking to bring the legends to life, this article will guide you through the art of creating your own goddess ambrosia.
Let's cook with our recipes!
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA
Ambrosia in Greek mythology is the food and drink of the gods and with this heavenly mix of marshmallows, coconut, pecans, maraschino cherries and citrus, it's easy to see why.
Provided by Alton Brown
Categories dessert,fruit,nuts,snack,Summer
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
GODDESS AMBROSIA
Extreme fruit salad. This isn't your grandmother's recipe! Serve immediately or cover and chill. Flavors will mellow with refrigeration.
Provided by LadyBugLucy
Categories Fruit Salads
Time 35m
Yield 10
Number Of Ingredients 14
Steps:
- Mix pineapple, grapes, apple, strawberries, cherries, peach, pear, and coconut together in a large bowl. Stir in vanilla extract and enough sour cream to coat fruit mixture. Gently fold marshmallows, banana, and kiwi into fruit salad; top with pecans.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 37.5 g, Cholesterol 20.2 mg, Fat 19 g, Fiber 4.7 g, Protein 3.5 g, SaturatedFat 10 g, Sodium 76 mg, Sugar 25.2 g
Tips:
- Fresh Ingredients: The key to making Ambrosia salads is using the freshest fruits available. Look for ripe, colorful fruits that are free of blemishes.
- Variety of Fruits: Don't be afraid to use a variety of fruits in your Ambrosia salad. Some popular choices include oranges, pineapple, grapes, and cherries. You can also add nuts, marshmallows, or whipped cream for extra flavor and texture.
- Citrus Dressing: A simple citrus dressing is the perfect complement to Ambrosia salad. Combine orange juice, lemon juice, and sugar in a bowl and whisk until the sugar dissolves. You can also add a splash of vanilla extract or coconut extract for extra flavor.
- Chill Before Serving: Ambrosia salad is best served chilled. This allows the flavors to meld and the fruit to become more refreshing.
Conclusion:
Ambrosia salad is a classic summer dish that is easy to make and always a crowd-pleaser. With its combination of fresh fruits, creamy dressing, and sweet marshmallows, it's the perfect dessert for any occasion. So next time you're looking for a refreshing and delicious treat, give Ambrosia salad a try. You won't be disappointed!
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