Best 2 Gold Rush Cake Recipes

Welcome to the delectable world of gold rush cake, a Southern classic that has captured hearts and taste buds for generations. This moist and rich cake, with its fluffy layers and irresistible caramel-pecan frosting, is a true treasure. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the journey of creating the ultimate gold rush cake that will leave your loved ones craving for more.

Let's cook with our recipes!

GOLD RUSH PEANUT BUTTER CAKE

Gold Rush Peanut Butter Cake image

This is a real peanut lovers treat. Lots of peanut flavor abounds everywhere. Be warned though this recipe is for those with a sweet tooth as well. It's very sweet and the Kids will love it. For the adults it's a decadent treat that goes well with a hot cup of coffee.

Provided by Steve P.

Categories Dessert

Time 1h5m

Yield 1 Nine inch three layer cake, 9 serving(s)

Number Of Ingredients 24

Ingredients

1 cup unsalted butter, plus
2 tablespoons unsalted butter
1 cup creamy peanut butter, plus
2 tablespoons creamy peanut butter
3 cups packed brown sugar
4 eggs
3 cups all-purpose flour
4 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 (8 ounce) package softened cream cheese
1 box powdered sugar
1/2 cup creamy peanut butter
2 tablespoons evaporated milk
1/2 teaspoon vanilla
1/4 cup butter or 1/4 cup margarine
1/2 cup butter or 1/2 cup margarine
4 tablespoons Karo syrup
1 box powdered sugar (sifted)
1 cup crunchy peanut butter
1 1/2 cups brown sugar
1/3 cup evaporated milk
1 teaspoon vanilla

Steps:

For cake: In large mixing bowl, cream butter and peanut butter until light and fluffy.
Add brown sugar.
Mix to blend.
Add eggs, one at a time, mixing well after each addition.
In a small bowl, combine flour, baking powder and salt.
Add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture.
Add vanilla.
Pour batter into 3 well greased and floured 9 inch cake pans.
Bake in preheated 350ºF oven until cake tests done, about 45 minutes.
Cool on wire rack to room temperature before filling and frosting the cake.
For filling: Soften margarine and cream cheese at room temperature.
Cream together well.
Add powdered sugar and continue beating until creamy.
Add vanilla and peanut butter.
Spread between cooled layers.
For frosting: Melt margarine, brown sugar and Karo syrup in boiler, bring to a boil.
Remove from heat, add milk, powdered sugar, vanilla, and peanut butter.
Beat until creamy.
Spread on top and sides of cooled cake after filling.

GOLD RUSH CAKE

Gold Rush Cake image

I was flipping thru channels one day when I came to our local Pbs station and one of my favorite cooks had this recipe he invented. It is so easy and so good, I thought I would share it with you in case you are looking for an elegant dessert that is easy to do.

Provided by dee vensel

Categories Cakes

Time 30m

Number Of Ingredients 4

Ingredients

1/2 gal vanilla ice cream
1 jar(s) caramel ice cream topping
1/2 c salted peanuts
1 container chocolate magic shell coating

Steps:

1. Line a 9 x 9" cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes.
2. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate "Magic Shell" and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9
3. YOU can add other toppings if you like.

Tips:

Be precise with measurements: This cake relies on precise measurements for a successful outcome, so use a kitchen scale for accurate results.
Room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This allows them to incorporate smoothly into the batter.
Cream the butter and sugar thoroughly: Creaming the butter and sugar until light and fluffy is essential for a tender and moist cake. Use an electric hand mixer or stand mixer on medium speed for several minutes.
Gradually add the eggs: Add the eggs one at a time, beating well after each addition. This helps prevent the batter from curdling.
Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: The baking time may vary depending on your oven, so keep an eye on the cake towards the end of the baking time.
Allow the cake to cool completely before frosting: This helps prevent the frosting from melting and sliding off the cake.

Conclusion:

The Gold Rush Cake is a delicious and classic dessert that is perfect for any occasion. With its rich and moist cake layers, decadent frosting, and signature chocolate ganache, this cake is sure to impress. By following the tips and tricks provided in this article, you can easily create a stunning and delicious Gold Rush Cake that will be the star of your next gathering. Don't forget to experiment with different flavor variations and decorations to make this cake your own unique creation. Happy baking!