Best 5 Golden Autumn Chowder Recipes
"Golden autumn chowder", a comforting and flavorful dish, perfectly encapsulates the essence of fall. As the weather outside turns crisp, there's nothing more satisfying than a warm bowl of chowder filled with tender vegetables, succulent seafood, and a creamy, golden broth. With a myriad of variations to suit every palate, this classic soup can be easily customized to create a culinary masterpiece. Whether you prefer a hearty seafood chowder brimming with shrimp, clams, and mussels, or a vegetarian version bursting with colorful autumn vegetables, this versatile dish is sure to become a beloved staple in your kitchen. As you gather your ingredients and follow the steps, let the aroma of the simmering chowder fill your home with warmth and anticipation. Prepare to embark on a culinary adventure that will leave your taste buds singing and your soul feeling nourished from within.
Let's cook with our recipes!
AUTUMN CHOWDER
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma of it as it simmers makes my mouth water. -Sheena Hoffman, North Vancouver, British Columbia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 teaspoon drippings. In the drippings, saute onion until tender. Add the potato, carrot, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are almost tender., Stir in the milk, corn and pepper. Cook 5 minutes longer. Combine the flour and cold water until smooth; gradually whisk into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Sprinkle with bacon.
Nutrition Facts : Calories 473 calories, Fat 30g fat (16g saturated fat), Cholesterol 77mg cholesterol, Sodium 810mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 19g protein.
GOLDEN CHICKEN AND AUTUMN VEGETABLES
Savory herbal flavors of rosemary and thyme infuse Swanson® Stock, succulent chicken and tender vegetables in this delectable version of a classic French homey favorite.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
- Stir the stock, garlic, rosemary, thyme, black pepper, potatoes and green beans in the skillet and heat to a boil. Cook for 5 minutes.
- Reduce the heat to low. Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked through and the potatoes are tender. Season as desired.
Nutrition Facts : Calories 385.3 calories, Carbohydrate 51.5 g, Cholesterol 67.2 mg, Fat 6.5 g, Fiber 8.9 g, Protein 30.4 g, SaturatedFat 1.4 g, Sodium 315 mg, Sugar 10.6 g
GOLDEN CLAM CHOWDER
This is comfort food at its best! Yes, you can have a warm bowl of homemade clam chowder for dinner tonight or any night. The soup is seasoned expertly and thyme adds a great dimension of flavor. -Amanda Bowyer, Caldwell, Idaho
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Finely chop the celery, carrots and onion. In a Dutch oven, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, clams, clam juice, 1 cup water, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender., Gradually stir in milk; heat through. Combine cornstarch and remaining 1 tablespoon water until smooth; stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in bacon.
Nutrition Facts : Calories 195 calories, Fat 5g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic exchanges
HEARTY GOLDEN CHOWDER
Chowder is always good on a chilly night. But with sharp cheddar cheese, this hearty, vegetarian-friendly soup is flat-out amazing!
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 12
Steps:
- Bring water, vegetables, chives and seasonings to boil in medium saucepan on high heat. Reduce heat to low; cover. Simmer 10 minutes. Do not drain.
- Melt butter in large saucepan on low heat. Stir in flour. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Add cheese; cook until melted, stirring constantly.
- Add vegetable mixture; cook until heated through. Do not boil.
Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 65 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 6 g, Protein 12 g
GOLDEN AUTUMN CHOWDER
Make and share this Golden Autumn Chowder recipe from Food.com.
Provided by CJAY8248
Categories Chowders
Time 1h40m
Yield 1 pot of soup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In dutch oven, brown steak (half at a time) in oil. Add potatoes, rutabaga, cabbage, carrots, onions, parsley, vinegar, sugar, salt, pepper, and bay leaf. Add 6 cups of water. Simmer, covered, 1 to 1 1/4 hours or until meat is tender. Remove bay leaf.
Nutrition Facts : Calories 259.2, Fat 7.7, SaturatedFat 1.7, Cholesterol 43.1, Sodium 659, Carbohydrate 27.4, Fiber 4.3, Sugar 5.3, Protein 20.4
Tips:
- Use fresh, seasonal ingredients. This will ensure that your chowder is packed with flavor.
- Don't be afraid to experiment with different vegetables. You can use any type of vegetable that you like, so get creative!
- Use a good-quality stock. This will make a big difference in the flavor of your chowder.
- Don't overcook the vegetables. You want them to be tender, but not mushy.
- Serve the chowder with a crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Golden autumn chowder is a hearty, flavorful soup that is perfect for a cold fall day. It is packed with fresh vegetables, corn, and chicken, and it is simmered in a creamy broth. This chowder is sure to be a hit with your family and friends. So next time you're looking for a delicious and comforting soup, give golden autumn chowder a try!
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