Best 2 Golden Baked Chicken Recipes
Are you looking for a mouthwatering recipe to prepare the perfect golden baked chicken? Look no further! This article will provide you with an array of tantalizing recipes to help you create a flavorsome and crispy baked chicken dish. Whether you prefer a classic herb-roasted chicken or a tangy lemon-pepper twist, we have the recipe for you. With our easy-to-follow instructions and helpful tips, you'll be able to whip up a delicious golden baked chicken that will impress your friends and family. Get ready to embark on a culinary journey and discover the best recipe to satisfy your cravings for a crispy, juicy, and flavorful golden baked chicken.
Here are our top 2 tried and tested recipes!
GOLDEN BAKED CHICKEN
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 323 calories, Fat 24g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 422mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein.
GOLDEN BAKED CHICKEN
We really enjoy this dish. It's easy to make and tastes great. I have made it with boneless chicken (baking for 35-40 minutes) and with bone-in chicken -- it's great both ways. The recipe comes from TOH Chicken Cookbook.
Provided by Lvs2Cook
Categories Chicken
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a pie plate, combine the potato flakes, Parmesan cheese, parsley, paprika, garlic salt, onion powder and pepper.
- Dip chicken into butter, then into potato flake mixture.
- Place on a 15x10 baking pan (use 2 pans if you have alot of chicken pieces).
- Bake at 375º for 50-60 minutes or until chicken is thoroughly cooked.
Tips:
- Use bone-in, skin-on chicken thighs or breasts: The bones and skin help to keep the chicken moist and flavorful.
- Marinate the chicken for at least 30 minutes: This will help to infuse the chicken with flavor.
- Use a flavorful marinade: Try using a marinade made with olive oil, garlic, lemon juice, herbs, and spices.
- Preheat the oven to 400°F (200°C): This will help to ensure that the chicken cooks evenly.
- Bake the chicken for 30-40 minutes, or until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 10 minutes before serving: This will help to keep the juices in the chicken.
Conclusion:
Golden baked chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a golden baked chicken that is moist, flavorful, and perfectly cooked. Serve it with your favorite sides for a complete meal.
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