Best 5 Golden Baked Whitefish Recipes

Golden baked whitefish is a classic dish that is sure to impress your family and friends. This versatile fish can be cooked in a variety of ways, but baking is one of the most popular methods. With its mild flavor and delicate texture, whitefish is the perfect canvas for a variety of seasonings and sauces. Whether you prefer a simple preparation or something more complex, there is a golden baked whitefish recipe out there to suit your taste.

Let's cook with our recipes!

BAKED WHITEFISH

Baked Whitefish image

Got this one from the newpaper and have made it a couple of times. Really good baked fish recipe and can you can use cod or halibut if whitefish is unavailable. :)

Provided by OzMan

Categories Whitefish

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs skinless white fish fillets (can use halibut or cod)
2 small onions, sliced
1 tablespoon butter
3 tablespoons white wine
1 dash salt
1 dash pepper
1 clove garlic, minced or pressed
1/3 cup dry white wine or 1 1/2 tablespoons lemon juice
3/4 cup whipping cream (low fat, use 1/2 cup milk)
1/2 teaspoon dried oregano leaves or 1 -2 teaspoon chopped fresh oregano
1/3 cup grated cheddar cheese
1/3 cup grated parmesan cheese
2 tablespoons breadcrumbs
1/2 lb cooked shrimp

Steps:

In heavy pan, saute onion in butter& 3 Tbsp of white wine over medium heat, do not brown.
Spread onion over bottom of a shallow baking dish.
Arrange fish fillets over onion in dish overlapping thin edges.
Sprinkle with S& P, and add garlic.
Pour 1/3 cup of dry white wine (or lemon juice) over fish.
Add whipping cream or milk and oregano.
Cover with foil and bake at 425 degrees for about 10 minute.
Uncover, add Cheddar, Parmesan and breadcrumbs.
Distribute shrimp evenly over the top.
Bake, uncovered, for another 10 minutes or until top is golden brown, cheese is melted and fish flakes easily.

Nutrition Facts : Calories 583.7, Fat 28.9, SaturatedFat 16.4, Cholesterol 348.8, Sodium 607.1, Carbohydrate 11.5, Fiber 0.9, Sugar 2.4, Protein 61.3

GOLDEN BAKED WHITEFISH

Golden Baked Whitefish image

This recipe represents our part of the country as fishing is very big here. We eat a lot of fish, and this is one of our favorite ways to prepare it.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds whitefish fillets
1/8 teaspoon pepper
1 egg white
1/2 teaspoon salt, optional
1/4 cup mayonnaise
1/4 teaspoon dill weed
1 teaspoon grated onion
Fresh dill and lemon wedges, optional

Steps:

Preheat oven to 425°. Place fish in a greased 13-in. x 9-in. baking dish; sprinkle with pepper. Beat egg white with salt if desired until stiff peaks form. Fold in mayonnaise, dill and onion; spoon over fish. Bake, uncovered, until topping is puffed and fish flakes easily with a fork, 15-20 minutes. Garnish with dill and lemon if desired.

Nutrition Facts : Calories 201 calories, Fat 11g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 165mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

BAKED WHITEFISH WITH SWEET POTATOES

Baked Whitefish With Sweet Potatoes image

Provided by Moira Hodgson

Categories dinner, main course

Time 50m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 pounds whitefish fillets
2 tablespoons Dijon mustard
2 cloves garlic, minced (green part removed)
Juice 1/2 lemon
2 tablespoons safflower oil
2 tablespoons fresh thyme (or 2 teaspoons dried)
2 large sweet potatoes
Coarse salt and freshly ground pepper
1 tablespoon unsalted butter
1 medium onion, thinly sliced
1/4 to 1/2 cup creme fraiche
1/2 teaspoon Hungarian paprika

Steps:

Wipe the whitefish fillets dry with paper towels. In a small bowl combine the mustard, garlic, lemon juice, safflower oil and thyme. Spread the mixture over the fillets and let sit for an hour.
Preheat oven to 400 degrees.
Peel the sweet potatoes and slice them thin, using a food processor if you like. Arrange them in a shallow baking dish that will hold the fillets comfortably in one layer. Sprinkle them with salt and pepper and dot with butter. You may need to make two layers or more of potato.
Add the onion and half of the creme fraiche, spreading it over the potatoes, just enough to moisten. Sprinkle with paprika, cover and bake for 20 minutes.
Remove the sweet potatoes from the oven and spread the fillets over the top. Pour the rest of the cream evenly over the fillets. Bake, uncovered, until the fish flakes with a fork, and the potatoes are soft, about 20 minutes.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 18 grams, Carbohydrate 23 grams, Fat 28 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 8 grams, Sodium 903 milligrams, Sugar 5 grams, TransFat 0 grams

BAKED WHITEFISH WITH TOMATOES AND GARLIC

Baked Whitefish with Tomatoes and Garlic image

Provided by Rachel Shakerchi

Categories Fish Garlic Herb Tomato Bake Quick & Easy Bass Spice Bon Appétit

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 large bunch cilantro, chopped
3 large garlic cloves, chopped
3 tomatoes, sliced
4 5-to 6-ounce whitefish or sea bass fillets
1/4 cup olive oil
1 tablespoon paprika
1 teaspoon instant chicken bouillon granules
1/2 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon ground pepper
3 cups (about) water

Steps:

Spread cilantro evenly over bottom of heavy Dutch oven, Sprinkle with garlic; arrange tomatoes over. Set fish atop tomatoes. Whisk oil, paprika, bouillon granules, cumin, turmeric and pepper to blend in small bowl. Pour over fish. Add enough water to pot to reach bottom of fish. Bring water to boil over high heat. Cover pot, reduce heat to medium-low and simmer until fish is just cooked through, about 10 minutes.
Using large spatula, transfer fish and vegetables to platter. Spoon some cooking liquid over and serve.

EASY BAKED WHITEFISH

Easy Baked Whitefish image

This is a very easy recipe that can be made on a budget. Whitefish like catfish, whiting, and tilapia can be used. It's healthy and quick, I make this on busy weeknights.

Provided by Jennigator3

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 white fish fillets (tilapia, flounder, catfish)
2 tablespoons light mayonnaise
2 tablespoons parmesan cheese
lemon pepper
breadcrumbs

Steps:

Preheat oven to 350°F.
Cover baking sheet with foil and coat with light cooking spray.
Using a knife, spread 1/2 tbsp mayonnaise onto each fish fillet.
Sprinkle each fillet lightly with parmesan cheese.
Sprinkle each fillet with lemon pepper.
Sprinkle each fillet lightly with breadcrumbs.
Bake for 15 minutes or until fish flakes easily.

Tips:

Choose the right fish: Select a firm-fleshed whitefish such as cod, haddock, or tilapia. Avoid fish that are too oily or flaky, such as salmon or trout.
Prepare the fish properly: Rinse the fish under cold water and pat dry with paper towels. Remove any bones or skin if necessary.
Use a flavorful marinade: Marinate the fish for at least 30 minutes in a mixture of olive oil, lemon juice, herbs, and spices. This will help to infuse the fish with flavor and moisture.
Cook the fish at a high temperature: Preheat your oven to 400°F (200°C) before baking the fish. This will help to create a crispy crust and prevent the fish from becoming dry.
Don't overcook the fish: Cook the fish until it is just cooked through. Overcooked fish will be dry and tough.
Serve the fish immediately: Baked whitefish is best served hot out of the oven. Garnish with fresh herbs and lemon wedges.

Conclusion:

Golden baked whitefish is a delicious and healthy seafood dish that is perfect for a weeknight meal. It is easy to prepare and can be customized to your liking. With a few simple tips, you can create a flavorful and moist baked whitefish that your family and friends will love.