Best 2 Golden Chicken Tenders Recipes
Crispy and flavorful golden chicken tenders are a delightful treat that can be enjoyed as a main course or as a snack. Whether you're preparing them for a family meal or a party, the perfect golden chicken tenders rely on a few key elements: selecting high-quality chicken, using a flavorful breading, and cooking them to the perfect tenderness and crispiness. In this article, we'll provide you with the best recipe and detailed instructions to create golden chicken tenders that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN AIR-FRIED CHICKEN TENDERS
These chicken tenders are coated in a honeyed cornbread coating and air-fried to perfection. I used homemade cornbread when I developed this recipe, but prepared store-bought cornbread is perfectly fine. The spices I use are sold by Savory Spice® shop and I can't guarantee results with substitutes. Serve with your preferred choice of sauce.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Whip egg, salt, and pepper in a shallow bowl until well combined. Mix cornbread crumbs, panko, honey powder, and poultry rub in a separate shallow bowl.
- Dip each chicken tender in the egg mixture. Shake off excess and dredge in cornbread coating.
- Preheat an air fryer to 380 degrees F (190 degrees C). Cook chicken tenders for 6 minutes. Flip and cook for an additional 6 minutes.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 19.2 g, Cholesterol 126.7 mg, Fat 7.6 g, Fiber 1.1 g, Protein 29.8 g, SaturatedFat 2.2 g, Sodium 579.4 mg, Sugar 1.8 g
GOLDEN CHICKEN TENDERS
This is my favorite chicken recipe. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach.
Provided by Lynne B.
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9x13 inch baking dish with foil. Rinse and pat dry the chicken and place in the baking dish.
- Combine the stuffing mix with the melted butter or margarine. Place stuffing mixture on top of the chicken tenders.
- Bake in the preheated oven for 40 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 10 g, Cholesterol 103.6 mg, Fat 13.6 g, Fiber 0.5 g, Protein 30.7 g, SaturatedFat 7.7 g, Sodium 393.7 mg, Sugar 1.5 g
Tips:
- Use a meat thermometer to ensure the chicken tenders are cooked to perfection. The internal temperature should reach 165°F (74°C).
- For crispy chicken tenders, coat them in breadcrumbs or crushed cornflakes before baking or frying.
- To add extra flavor, marinate the chicken tenders in a mixture of olive oil, spices, and herbs before cooking.
- Serve the chicken tenders with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
- Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Golden chicken tenders are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you bake, fry, or air fry them, chicken tenders are sure to be a hit at your next party or potluck. So next time you're looking for a quick and easy meal, give chicken tenders a try. You won't be disappointed!
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