HERBED CREAM CHEESE OMELET
Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.
Provided by jen
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
- Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
- Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
- After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
- Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.
Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g
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Agaba Yusuf
[email protected]This omelet is the perfect way to start my day. It's filling, flavorful, and easy to make.
Gcakama Shepherd
[email protected]I've made this omelet several times now, and it's always a hit. My friends and family love it!
Jovita Houglum
[email protected]This is my new favorite omelet recipe! It's so easy to make and always turns out perfectly.
Montrell Wright
[email protected]I'm not a huge fan of cream cheese, but I actually really enjoyed this omelet. The herbs really helped to balance out the richness of the cheese.
Cyber_00
[email protected]Overall, I thought this omelet was pretty good. The instructions were easy to follow, and the end result was a tasty and satisfying breakfast.
Fizan Fizan
[email protected]This omelet was a bit bland for my taste. I think I'll try adding some additional herbs and spices next time.
P Loc
[email protected]Meh.
Md Khademul
[email protected]The herbed cream cheese omelet was a hit with my family! The kids loved the creamy filling, and I appreciated the fact that it was a quick and easy meal to prepare on a busy weekday morning.
William Comerford
[email protected]Easy to make and delicious! I'll definitely be adding this to my regular breakfast rotation.
M Hassan Chohadry
[email protected]This omelet was a delightful surprise! The combination of herbs and cream cheese created a rich and flavorful filling that perfectly complemented the fluffy eggs. I especially appreciated the chives, which added a subtle sharpness that balanced out t