Best 3 Golden Corn Casserole Recipes
Are you looking for a flavorful, easy-to-make side dish that will be a hit at your next gathering? Look no further than the golden corn casserole! This classic Southern comfort food is made with a combination of sweet corn, savory cheese, and creamy sauce, resulting in a rich and satisfying dish that pairs perfectly with roasted chicken, grilled meats, or even as a stand-alone main course. With its vibrant color and irresistible taste, the golden corn casserole is sure to become a staple in your recipe repertoire.
Here are our top 3 tried and tested recipes!
GOLDEN CORN CASSEROLE
Stir together cornbread mix, French onion dip and canned corn to make this super moist side dish. It went over so well at Thanksgiving one year that we now serve it at all our holiday gatherings.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the eggs, dip, butter, cornbread mix, salt and pepper until combined. Stir in the corn. , Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 265 calories, Fat 12g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 788mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 2g fiber), Protein 6g protein.
GOLDEN CORN CHIP BROCCOLI CASSEROLE
My sister got this from a lady at a church potluck. It is really good and the kids will eat it too because of the cheese in it. It is very simple to do and tates yummy!
Provided by OceanLuvinGranny
Categories Cheese
Time 45m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine soup, mayonnaise, cheese, pimento and lemon juice.
- Put broccoli in a casserole and top with half the corn chips.
- Pour cheese mixture over and then top with other half the corn chips.
- Bake at 350 for 35 minutes.
GOLDEN CORN CASSEROLE
Make and share this Golden Corn Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in medium saucepan; add sugar, mix well.
- Stir in flour and salt until well blended.
- Remove from heat; gradually add milk and stir in eggs, blending well.
- Add parsley and baking powder, mixing quickly.
- Fold in corn; pour into a lightly buttered 1 quart casserole.
- Bake at 350 degrees for 35-40 minutes.
Tips:
- Use fresh or frozen corn: Fresh corn is best, but frozen corn is a good option if fresh corn is not available. If using frozen corn, thaw it before using.
- Don't overcook the corn: Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5 minutes.
- Use a good quality cheese: The cheese is one of the main ingredients in corn casserole, so it's important to use a good quality cheese. Sharp cheddar cheese is a good option, but you can also use other types of cheese, such as Parmesan cheese or Monterey Jack cheese.
- Add some seasonings: Corn casserole is a versatile dish that can be seasoned to your liking. Some popular seasonings include salt, pepper, garlic powder, and onion powder.
- Don't overmix the batter: Overmixing the batter will result in a tough casserole. Mix the ingredients just until they are combined.
- Bake the casserole until it is golden brown: The casserole is done baking when it is golden brown and a toothpick inserted into the center comes out clean.
Conclusion:
Corn casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a side dish or as a main course. With its creamy texture and cheesy flavor, corn casserole is sure to be a hit with everyone at your table.
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