Best 2 Golden Glazed Ham Recipes
Indulge your taste buds in the delectable harmony of flavors presented by the Golden Glazed Ham. This quintessential dish, often gracing the centerpieces of celebratory feasts, embodies the essence of culinary excellence. Embark on a culinary journey as we guide you through the intricate steps of preparing this iconic dish, ensuring that your ham emerges from the oven with a glistening golden crust, tender and succulent meat, and an irresistible aroma that will tantalize your senses.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN GLAZED HAM
I usually make this on New Year's Day and also at Easter. It goes a long way. Of course it is good anytime you have a lot of people to serve. Delicious Glaze.
Provided by bert2421
Categories Ham
Time 3h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake ham for about 2 1/2 hours, covered, at 325.
- Drain off juice.
- Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
- Brush over top and sides of ham.
- Continue to bake uncovered, at 350 for about 15 min until glaze dries.
BEER GOLDEN GLAZED HAM
Steps:
- Place ham in deep roasting pan. Firmly pat 1 pound brown sugar on all sides of ham. Pour beer around ham. Cover and bake at 325 degrees for 3 3/4 hours (15 minutes per pound). One hour before end of baking time, pour off all but about 1 1/2 inches of beer. In small sauce pan, combine honey, mustard, 2 cups brown sugar, and bourbon. Heat until sugar melts. Baste ham every 10 minutes with beer mixture from bottom of pan and then the boubon glaze. Use all the bourbon glaze before removing ham from oven. Slice thinly and serve with sauce remaining in pan.
Tips:
- Choose a bone-in ham for the best flavor and texture.
- Preheat your oven to the correct temperature before baking the ham.
- Cover the ham with foil during baking to prevent it from drying out.
- Baste the ham with the glaze frequently during baking to keep it moist and flavorful.
- Use a meat thermometer to ensure that the ham is cooked to the proper internal temperature.
- Let the ham rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, and a green salad.
Conclusion:
Golden glazed ham is a delicious and impressive dish that is perfect for special occasions. By following the tips above, you can easily create a ham that is moist, flavorful, and perfectly cooked. So next time you're looking for a special meal, give golden glazed ham a try. You won't be disappointed!
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