PINEAPPLE UPSIDE DOWN CAKE
I sell these cakes to people down at work they seem to love them.
Provided by Julie Mitchell
Categories Cakes
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees for metal and glass pans, 325 degrees for dark or coated pans. Grease sides and bottom of each pan with cooking spray. Sprinkle flour or use powder from cake mix lightly over top the cooking spray. Coat the bottom of the pan with the Light Brown Sugar just enough to coat the pan. Add Pineapple Rings all around until you can't fit anymore. Then take Maraschino Cherries and place them in the centers of the Pineapple Rings. Sit the pans on the side
- 2. Blend Cake mix, Pineapple Juice, oil and Eggs in a large bowl at low speed until moistened (about 30 seconds) Beat at medium speed for 2 minutes. Pour Batter in pan and bake immediately
- 3. Bake following the pan chart added here Pan size: 2 8 inch pans 33-36 minutes, 2 9 inch pans 28-31 minutes, 13X9 inch pan 32-35 minutes, Bundt pan 38-43 minutes, 24 cupcakes 18-21 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when you insert a toothpick in the center and it comes out clean. Allow to cool in pan for a bit then Flip it on onto a plate or whatever you are going to serve it on.
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Khan Zain
[email protected]I can't wait to make this cake again.
Kolom Mondol
[email protected]This cake is a keeper.
Thobeka Mabalane
[email protected]I would definitely make this cake again.
T-Bone NA
[email protected]Two thumbs up!
Mahad Areis Hassan
[email protected]5 stars!
Md.Talibul Islam
[email protected]This cake is amazing. I highly recommend it.
Sheikh Azad
[email protected]This cake is a must-try. It's so good!
Sereen Sozo
[email protected]I love this cake. It's so moist and flavorful.
Angel Guzman
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tart.
Me Rakib
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it.
Asif Qureshi
[email protected]This cake is so easy to make and it's always a hit. I love the pineapple topping.
stephen martey
[email protected]I've made this cake several times and it always turns out great. It's a crowd-pleaser and everyone always asks for the recipe.
Tyshana Ward
[email protected]This cake was a hit! I made it for my family and they loved it. It was moist and flavorful, and the pineapple topping was the perfect finishing touch.