Best 2 Golden Malted Waffles Recipes

Golden malted waffles are a delightful breakfast treat that can brighten up any morning. With their crispy exterior and fluffy interior, these waffles have a unique flavor that is sure to please everyone at the table. Whether you prefer them with butter and syrup, fruit and whipped cream, or savory toppings like bacon and eggs, golden malted waffles are the perfect way to start your day. In this article, we will explore the best recipes for golden malted waffles, providing you with all the tips and tricks you need to make perfect waffles every time.

Let's cook with our recipes!

EASY MALTED WAFFLES

Easy Malted Waffles image

A lot easier than most malted waffle recipes, but still delicious!

Provided by Grace Chalk

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
5 tablespoons malted milk powder
2 tablespoons corn meal
2 tablespoons white sugar
1 ¼ tablespoons baking powder
½ teaspoon salt
2 cups milk
2 eggs, beaten
¼ cup butter, melted
1 tablespoon vanilla extract

Steps:

Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 52.9 g, Cholesterol 88.8 mg, Fat 11.6 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 6.5 g, Sodium 641 mg, Sugar 15.9 g

GOLDEN MALTED WAFFLES

Golden Malted Waffles image

This recipe is from Dad's Belgian Waffles Algona Ia using Carbon's Golden Malted Pancake and Waffle flour mix. I don't want to misplace the recipe so posting it here.

Provided by Charlotte J

Categories Breakfast

Time 13m

Yield 5-6 waffles

Number Of Ingredients 4

Ingredients

2 eggs, beaten
1 1/4 cups water
2 cups golden malted flour
4 tablespoons butter, melted

Steps:

Beat eggs and water together, then add flour and mix well.
Stir in melted butter and make sure to mix well again.
Ladle onto hot waffle iron and remove when golden brown.

Tips:

For light and fluffy waffles, separate the egg yolks and whites. Beat the egg whites until stiff peaks form, then gently fold them into the batter.
Use buttermilk instead of milk for a tangier flavor.
Add a tablespoon of melted butter to the batter for a richer flavor.
If you don't have a waffle maker, you can cook the waffles in a lightly greased skillet over medium heat.
Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Golden malted waffles are a delicious and easy-to-make breakfast or brunch recipe. With a few simple tips, you can make perfect waffles every time. Whether you serve them with butter and syrup, fruit, or whipped cream, these waffles are sure to be a hit with your family and friends.