CRANBERRY SHORTCAKE
This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.
Provided by tameko b.
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 58.9 g, Cholesterol 103.5 mg, Fat 16.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 10.2 g, Sodium 205.1 mg, Sugar 37.3 g
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OMAR HANI
[email protected]I've made this cranberry shortcake several times and it's always a crowd-pleaser.
Md. Forid Hasan
[email protected]This is my go-to recipe for cranberry shortcake. It's always a hit with my family and friends.
Joel Christ
[email protected]I'm not a big fan of cranberries, but I really enjoyed this cranberry shortcake. The biscuits were fluffy and the filling was flavorful.
Shantel Ndamallya
[email protected]This recipe is a keeper! The cranberry shortcake was so easy to make and it turned out perfect.
Saeed Mahar
[email protected]The cranberry shortcake was delicious! I especially loved the sweet and tart flavor of the cranberries.
Noman Ali Ali
[email protected]I made this cranberry shortcake for a holiday party and it was a huge hit. Everyone loved it!
boxboy br
[email protected]This is the best cranberry shortcake recipe I've ever tried. The biscuits are so light and fluffy, and the cranberry filling is bursting with flavor. I will definitely be making this again and again.
Damian Gidley
[email protected]I followed the recipe exactly, but my shortcakes turned out dry. I'm not sure what I did wrong.
Bernadette Candles
[email protected]The cranberry shortcake was a bit too tart for my taste, but I still enjoyed it. The biscuits were fluffy and the filling was flavorful.
mahya Goharanpour
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cranberry shortcake was a huge success at my potluck. Everyone raved about it.
TONY B MUSIC FOR LIFE
[email protected]This is my new favorite dessert! The cranberry shortcake is the perfect combination of sweet and tart, and the biscuits are so fluffy. I highly recommend this recipe.
Hossain Ahamed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The shortcakes were light and airy, and the cranberry filling was the perfect balance of tart and sweet.
mansuru Jibril
[email protected]This cranberry shortcake was a hit at my last dinner party! The combination of tart cranberries and sweet, fluffy biscuits was divine. I'll definitely be making this again.