Best 6 Golden Onion And Dill Frittata Recipes
Golden onion and dill frittata is a delightful dish that combines the savory flavor of caramelized onions with the fresh, herbaceous notes of dill. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and it is sure to be a hit with family and friends. The combination of eggs, onions, and dill creates a light and fluffy frittata that is packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
GOLDEN ONION AND DILL FRITTATA
Similar to a quiche without the crust, tasty served with a broccoli salad! I recently made this for brunch, it was excellent served with some smoked salmon. Recipe from Canadian Living magazine.
Provided by Elly in Canada
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In 8-inch (20 cm) nonstick skillet, heat oil over medium heat. ( I use half butter, half oil).
- Cook onion, stirring occasionally, until softened and golden, about 7 minutes.
- In a bowl, whisk together eggs, milk, dill, mustard, salt and pepper.
- Sprinkle croutons over onions.
- Pour egg mixture over croutons, stirring gently to combine.
- Cover and cook over medium-low heat until set, about 15 minutes. Flip frittata onto serving plate. To serve cut into wedges.
- Note: I have used purchased seasoned croutons, I find them quite salty, I recommend reducing the the amount of salt to 1/2 teaspoon.
Nutrition Facts : Calories 241.2, Fat 15.1, SaturatedFat 4.4, Cholesterol 427.3, Sodium 831.7, Carbohydrate 10.8, Fiber 0.9, Sugar 2, Protein 14.9
ONION FRITTATA
Provided by David Downie
Categories Egg Onion Breakfast Brunch Side Vegetarian Quick & Easy Low Cal Mother's Day Father's Day New Year's Day Dinner Lunch Ricotta Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; saute until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
- Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
HERB-AND-OLIVE FRITTATA
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don't. Parsley, obviously, works in abundance: it's clean-tasting, pleasantly grassy and almost never overwhelming. You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans. The same is largely true of basil, and you can use other mild herbs - chervil, chives, cilantro, dill, shiso - by at least the handful. (Mint is also useful but will easily take over a dish if you add too much of it.) I put most other herbs - epazote, lavender, marjoram and oregano, rosemary, sage, tarragon and thyme - in the category of strong herbs, which must be used more sparingly than mild herbs. You usually don't want to use more than a tablespoon or so of strong herbs in a dish. This frittata uses generous amounts of both parsley and basil and lesser amounts of dill, mint, rosemary or thyme.
Provided by Mark Bittman
Categories breakfast, easy, quick, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Put the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add the olives and herbs and cook, stirring occasionally, until they soften and become dry, 2 to 3 minutes. Meanwhile, beat together the eggs, milk, flour and some salt and pepper.
- Turn heat to low and pour the egg mixture into the skillet, using a spoon if necessary to evenly distribute the herbs and olives. Cook, undisturbed, until the eggs are just set, 5 to 10 minutes. (You can set the top further by putting the pan in an oven at 350 for a few minutes or by running it under the broiler for a minute or two.) Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 212, UnsaturatedFat 12 grams, Carbohydrate 8 grams, Fat 16 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 343 milligrams, Sugar 2 grams, TransFat 0 grams
POTATO, SPRING ONION, DILL & CHEESE FRITTATA
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham
Provided by Good Food team
Categories Lunch, Main course
Time 30m
Number Of Ingredients 6
Steps:
- In a small non-stick frying pan, heat oil over a medium heat. Add potatoes, then fry until beginning to crisp, about 8 mins. In a bowl, whisk together eggs, spring onions, dill and some seasoning. Heat the grill.
- Tip the eggs into frying pan, mix quickly, lower the heat, then sprinkle over cheese. After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan. Eat straight away with mayo or ketchup or cool quickly and chill.
Nutrition Facts : Calories 244 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.4 milligram of sodium
POTATO-ONION FRITTATA
Provided by Moira Hodgson
Categories easy, lunch, main course, side dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat broiler. Dice the potatoes and chop the onion. In a large skillet (cast iron if available) gently saute the potatoes and the onion in the olive oil until lightly brown.
- Break the eggs into a large bowl and beat with the salt and pepper. Turn the heat up under the skillet and pour in the mixture. Cook until set. Place under broiler until browned and bubbling. Turn out onto a heated platter or serve from the skillet. Sprinkle with parsley before serving.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 378 milligrams, Sugar 1 gram, TransFat 0 grams
SPINACH AND DILL FRITTATA
This comes from Eating Well and I wanted to save. We are "empty-nesters" so I am always looking for recipes sized for two people. I would think you could substitute lower-fat feta cheese and replace some of the eggs with an egg substitute or egg whites.
Provided by TXOLDHAM
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Reduce the water in the spinach by squeezing well. Blend eggs in a bowl. Add feta, scallions, dill, pepper and spinach and mix gently.
- Preheat broiler with rack about 4 inches from heat source.
- Heat the oil in a non-stick skillet over medium heat. Pour in the egg mixture and distribute evenly. Reduce heat to medium-low and cook until bottom if lightly-browned, about 3 to 4 minutes. Lift the edges to allow the uncooked egg to flow underneath. Place the pan under the broiler and cook until the top is set, about 1-1/2 to 2-1/2 minutes.
- Slide the frittata onto a platter and serve immediately.
Nutrition Facts : Calories 291.7, Fat 22.5, SaturatedFat 9.3, Cholesterol 456.4, Sodium 564.3, Carbohydrate 3.6, Fiber 0.5, Sugar 2.7, Protein 18.3
Tips:
- Choose the right pan: A 10-inch nonstick skillet is ideal for making a frittata. If you don't have a nonstick skillet, you can use a regular skillet coated with cooking spray.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your frittata will taste. Look for organic, locally-sourced ingredients whenever possible.
- Don't overcook the frittata: The frittata should be cooked until the center is just set. Overcooking will make the frittata dry and tough.
- Let the frittata cool slightly before serving: This will help the frittata to hold its shape when you slice it.
- Serve the frittata with your favorite toppings: Some popular toppings include salsa, guacamole, sour cream, and cheese.
Conclusion:
A golden onion and dill frittata is a delicious and easy-to-make breakfast, lunch, or dinner option. It's packed with protein, vegetables, and flavor. Plus, it's a great way to use up leftover ingredients. So next time you're looking for a quick and healthy meal, give this frittata a try. You won't be disappointed!
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