Best 3 Golden Potato Wedges Recipes
Are you craving a crispy, flavorful snack or side dish that will tantalize your taste buds? Look no further than golden potato wedges! These irresistible potato wedges are a culinary delight, boasting a perfect balance of crispy exteriors and fluffy, tender interiors. They are versatile enough to complement various main courses, from grilled meats to hearty stews. Whether you prefer them as an appetizer, a snack, or a side dish, golden potato wedges are sure to become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAKED GOLDEN POTATO WEDGES
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Provided by Marie
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
- You'll have 6 long wedges from each potato.
- Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
- Toss all the ingredients together, making sure the potatoes are covered with oil.
- Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
- Bake until they are lightly browned, crisp outside, and tender inside.
- Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 1.9, Sodium 5.9, Carbohydrate 27.6, Fiber 2.6, Sugar 1.2, Protein 2.6
GOLDEN POTATO WEDGES
Categories Potato Side Roast Kid-Friendly Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 8
Number Of Ingredients 2
Steps:
- Preheat oven to 425°F and oil a large shallow baking pan large enough to hold potatoes in one layer. Peel potatoes and cut each lengthwise into 6 wedges. Toss potatoes with oil and salt and pepper to taste. Roast potatoes in lower third of oven until undersides are golden, about 40 minutes. Turn potatoes over and continue roasting until undersides are golden and potatoes are tender, about 20 minutes more.
GOLDEN POTATO WEDGES
Make and share this Golden Potato Wedges recipe from Food.com.
Provided by Dienia B.
Categories Potato
Time 45m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut in half lengthwise.
- Cut each half into 4 long wedges.
- Dip wedges in melted butter.
- Roll in bread crumbs.
- Place on a greased pan.
- Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for wedges because they are firm and have a high starch content, which makes them crispy when roasted.
- Cut the potatoes into even-sized wedges: This will help them cook evenly.
- Season the potatoes generously: Use a combination of salt, pepper, and other spices to taste.
- Toss the potatoes in oil before roasting: This will help them crisp up and prevent them from sticking to the pan.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and fluffy on the inside.
- Flip the potatoes halfway through roasting: This will ensure that they cook evenly.
- Serve the potatoes hot with your favorite dipping sauce.
Conclusion:
Golden potato wedges are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect potato wedges every time.
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