Best 10 Golden Sweet Cornbread From Del Monte Recipes

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Del Monte's golden sweet cornbread is a delicious and easy-to-make side dish that is perfect for any meal. Made with just a few simple ingredients, this cornbread is moist and fluffy with a slightly sweet flavor. Whether you're looking for a classic cornbread recipe or something new and exciting, Del Monte's golden sweet cornbread is sure to please.

Here are our top 10 tried and tested recipes!

GOLDEN SWEET CORNBREAD FROM DEL MONTE®



Golden Sweet Cornbread from Del Monte® image

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix - enjoy as muffins or squares with anything from chili to holiday meals.

Provided by Del Monte

Categories     Trusted Brands: Recipes and Tips     Del Monte

Time 50m

Yield 12

Number Of Ingredients 4

2 (8.5 ounce) packages corn muffin mix
2 eggs
1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained

Steps:

  • Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
  • Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

Nutrition Facts : Calories 202.2 calories, Carbohydrate 33.9 g, Cholesterol 32 mg, Fat 5 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 656.4 mg, Sugar 4.3 g

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.

Provided by bluegirl

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
1 teaspoon salt
3 ½ teaspoons baking powder
1 egg
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything from chili to holiday meals.

Provided by Del Monte

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

2 (8 1/2 ounce) packages corn muffin mix
2 eggs
1 (14 3/4 ounce) can no salt added cream-style corn
1 (15 1/4 ounce) can no salt added whole kernel corn, well drained

Steps:

  • Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
  • Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

This is my family's favorite cornbread. It is a sweet cornbread. I like to sift the flour and baking powder together to prevent clumps and use an 8x8 glass plan. I got this from AllRecipes.

Provided by HisPixie

Categories     Quick Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

1 cup flour
1 cup cornmeal, yellow
2/3 cup sugar, white
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk (1% is ok)
1/3 cup oil, vegetable

Steps:

  • Preheat oven to 400 degrees. Spray or lightly grease a 9-inch round or square cake pan.
  • In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.
  • Stir in egg, milk and vegetable oil until well combined.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 229.1, Fat 9.2, SaturatedFat 1.7, Cholesterol 22, Sodium 383.3, Carbohydrate 33.8, Fiber 1.2, Sugar 13.4, Protein 3.7

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

If you like sweet cornbread, this is the recipe for you! My wife grandmother made this for her as a child, and now it's is the family's favorite. THIS IS JUST AS EASY, BETTER TASTING AND LOWER IN FAT. USE IT FOR A THANKSGIVING GATHERING OR JUST FOR EVERY DAY. YOU ARE DEFINITELY IT FOR A TREAT.

Provided by CHEF GRPA

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Steps:

  • 1. Preheat oven to 400*F. Spray or lightly grease a 9 inch round cake pan.
  • 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
  • My Note: I use 1/3 Celsius white and 1/3 Celsius brown sugar, and I let the cornmeal soak in the milk for 10-15 minutes before mixing with the other ingredients. I've also replaced the vegetable oil with melted butter, which works very well.
  • This works as cornbread muffins, too! I am not a huge fan of making cornbread as a round or square cake shape... they just are too messy that way. Instead I like to pour the batter into muffin tins lined with cupcake/muffin papers. This recipe works great as muffins. I pour the batter almost to the very top of the paper liners then I bake this at 375 degrees, but I have a convection oven so the heat is usually 25*F. less than the normal temperature... so you can cook it at the suggested heat of 400*F. with a normal oven. It takes 20-23 minutes for a toothpick to come out clean. The tops are always nicely browned and the muffins are perfectly cooked. The only other minor change I make is I use a medium grind cornmeal that is a little more course. It makes the cornbread more like a true "comfort food". If you don't like that extra crunch then use a finer grind. EVERYONE loves this-.
  • Additional options: I can bake it in a muffin pan (bake only 15 minutes); I can cut back on my sugar to maybe a round 1/2-cup (or less). I can add just a smidgen more salt. I can add a 1/2 t. vanilla. Add I can also add just a little bit more oil (so it's not quite so crumbly). The next time I bake this for our gang, I'm going to add all of the above.
  • I did cut down on the sugar a little. (It's still sweet) Delicious with butter and honey on it. Fantastic accompaniment to soup or stew or beans or even makes a great breakfast!

Nutrition Facts : Calories 190.9, Fat 7.7, SaturatedFat 1.4, Cholesterol 18.4, Sodium 319.4, Carbohydrate 28.2, Fiber 1, Sugar 11.2, Protein 3.1

GOLDEN SWEET CORNBREAD



Golden Sweet Cornbread image

Cornbread is a real treat with chili, ribs, or barbecued chicken. You could even use this sweet, homemade cornbread to make stuffing for your Thanksgiving feast! This easy recipe is made from scratch with no mix. My mom made this for me as a child, and now it's my family's favorite. Serve with butter, jam, honey, or your favorite spread.

Provided by bluegirl

Categories     Cornbread

Time 30m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 large egg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
  • Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl. Add milk, vegetable oil, and egg; whisk until well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g

GOLDEN CORNBREAD



Golden Cornbread image

Make and share this Golden Cornbread recipe from Food.com.

Provided by shysavsianna

Categories     Quick Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 8

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar, if desired
1/2 teaspoon salt
4 teaspoons baking powder
1 cup milk
1 egg
1/4 cup vegetable shortening

Steps:

  • Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and shortening.
  • Beat until smooth about 1 minute.
  • Bake in a greased 8-inch square pan in preheated oven (425°F) 20-25 minutes.

SWEET GOLDEN CORNBREAD



Sweet Golden Cornbread image

Make and share this Sweet Golden Cornbread recipe from Food.com.

Provided by piranhabriana

Categories     Breads

Time 30m

Yield 20 serving(s)

Number Of Ingredients 8

2 cups yellow cornmeal
2 cups all-purpose flour
1/2 cup sugar
8 teaspoons baking powder
1 teaspoon salt
2 eggs
2 cups milk
1/2 cup cooking oil

Steps:

  • Sift dry ingredients together in a large mixing bowl.
  • Mix together egg, milk, and cooking oil in a small bowl.
  • Slowly stir the liquid mixture in with the dry ingredients until fairly smooth.
  • Pour into greased 9x12 pan.
  • Bake in pre-heated 425 degree oven for 20-25 minutes.

Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 1.5, Cholesterol 24.6, Sodium 285, Carbohydrate 25.5, Fiber 1.2, Sugar 5.2, Protein 3.7

GOLDEN SWEET ONION CORNBREAD



Golden Sweet Onion Cornbread image

Bake up this hearty, savory cornbread, slather on delicious homemade cranberry butter and enjoy! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 55m

Yield 8 servings.

Number Of Ingredients 20

2 tablespoons butter
1 large sweet onion, halved and thinly sliced
4 teaspoons chopped seeded jalapeno pepper
1/2 teaspoon chili powder, divided
2 tablespoons brown sugar, divided
1-1/2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1-1/4 cups buttermilk
2 large eggs, room temperature, lightly beaten
1/4 cup butter, melted
3/4 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
CRANBERRY BUTTER:
1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated lime zest
1/2 cup butter, softened

Steps:

  • In a 10-in. cast-iron skillet, melt 2 tablespoons butter; tilt to coat bottom and sides. Add the onion, jalapeno and 1/4 teaspoon chili powder; cook over medium-low heat until onion is lightly browned and tender. Stir in 1 tablespoon brown sugar until dissolved; set aside., In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt, baking soda, and remaining chili powder and brown sugar. In a small bowl, whisk the buttermilk, eggs and melted butter. Stir into dry ingredients just until moistened. Fold in cheese and chiles., Pour over onion mixture in skillet. Bake at 425° for 20-25 minutes or until golden brown. Meanwhile, in a small saucepan, cook cranberry sauce and lime zest over low heat until heated through. Cool completely., Let cornbread stand for 10 minutes. Invert onto a serving platter; cut into wedges. Pour cranberry mixture over softened butter; serve with cornbread.

Nutrition Facts : Calories 468 calories, Fat 25g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 626mg sodium, Carbohydrate 52g carbohydrate (17g sugars, Fiber 3g fiber), Protein 10g protein.

GOLDEN CORNBREAD



Golden Cornbread image

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

2 eggs, slightly beaten
1 cup milk
1/4 cup vegetable oil or melted shortening
1 1/2 cups yellow cornmeal
1 cup Gold Medal™ all-purpose flour
1/4 cup sugar
2 1/4 teaspoons baking powder
3/4 teaspoon salt

Steps:

  • Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • In large bowl, mix all ingredients. Pour into pan.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

Nutrition Facts : Calories 360, Carbohydrate 54 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 9 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 0 g

Tips for Making Perfect Cornbread:

- Use fresh corn kernels for the best flavor. If using frozen kernels, thaw them completely before using. - Use buttermilk or sour cream to give your cornbread a moist and tender crumb. - Add a little bit of sugar to the batter to help the cornbread brown nicely. - Bake the cornbread in a hot oven (400°F) for a crisp crust and a light and fluffy interior. - Let the cornbread cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Golden sweet cornbread is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's also a great way to use up leftover corn kernels. With just a few simple ingredients, you can make a delicious cornbread that will be a hit with your family and friends. So next time you're looking for a quick and easy side dish, give golden sweet cornbread a try. You won't be disappointed!

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