EGGPLANT MUFFULETTA
I often rely on this recipe when hosting a casual holiday party. It's a marvelous meatless sandwich that makes each gathering special.-Elizabeth Dumont, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 18 servings.
Number Of Ingredients 19
Steps:
- In a food processor, combine the red peppers, olives, giardiniera, 1/4 cup oil, parsley, vinegar, garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Cover and process until blended; set aside. , In a large skillet, saute mushrooms and onion in butter and 1/4 cup oil. Remove and keep warm. , In a large resealable plastic bag, combine flour and remaining salt and pepper. Add eggplant, a few slices at a time, and shake to coat. In the same skillet, cook eggplant in remaining oil for 2-3 minutes on each side or until golden brown. , Split each loaf of focaccia in half. Spread reserved olive mixture over each focaccia bottom; top with eggplant, mushroom mixture, tomatoes and cheeses. , Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted. Replace focaccia tops. Cut each loaf into six wedges.
Nutrition Facts : Calories 372 calories, Fat 20g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 881mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
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hi lol
[email protected]This recipe is a great way to use up leftover eggplant. The muffuletta filling is also a great way to use up leftover meats and cheeses. I will definitely be making this again.
Nokubonga Gobeni
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the muffuletta filling was flavorful and delicious. I will definitely be making this again.
Charl Wayua
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggplant muffuletta was delicious and everyone at my party loved it. I will definitely be making this again for special occasions.
paul anointing
[email protected]I love eggplant and I love muffulettas, so I was excited to try this recipe. I was not disappointed! The eggplant muffuletta was delicious and easy to make. I will definitely be making this again.
Md Mahbud Mamsuri
[email protected]This recipe is a keeper! The eggplant muffuletta was delicious and easy to make. I will definitely be making this again and again.
FR Jubin
[email protected]This eggplant muffuletta is a great way to change up your usual sandwich routine. The eggplant is a nice change from the usual bread or meat, and the muffuletta filling is flavorful and satisfying. I will definitely be making this again.
Onyekwelu De Majesty
[email protected]I've never made eggplant muffuletta before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I will definitely be making this again.
Fikadu Getachew
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the eggplant muffuletta and I received many compliments. I will definitely be making this again for future parties.
Mohammad Hanif
[email protected]This recipe was easy to follow and the eggplant muffuletta turned out great! The eggplant was crispy on the outside and tender on the inside, and the muffuletta filling was flavorful and well-balanced. I will definitely be making this again.
Anthony Simone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant was cooked perfectly and the muffuletta filling was amazing. I will definitely be making this again.
Bert Irvine
[email protected]I've made this recipe several times now and it's always a hit. The eggplant is always cooked perfectly and the muffuletta filling is always flavorful and delicious. I love serving this dish for parties or potlucks because it's always a crowd-pleaser.
Sajjad Ahamd
[email protected]This was a great way to use up some leftover eggplant. The muffuletta filling was easy to make and very tasty. The eggplant cooked evenly and the whole dish came together beautifully.
Rana Pagal
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was crispy on the outside and soft and flavorful on the inside. The muffuletta filling was also delicious and well-balanced. I highly recommend this recipe!
Pam Johnson
[email protected]This eggplant muffuletta was a delightful surprise! The combination of flavors and textures was incredible, and the eggplant cooked up perfectly tender. I'll definitely be making this again soon.