Best 2 Gondola Bread Recipes

Gondola bread, also known as Pane Gondola or Pane Sfiziosi, is a traditional Italian bread that is shaped like a gondola, the iconic Venetian boat. It is a popular street food in Italy and is often served as a snack or appetizer. Gondola bread is made with a simple dough that is flavored with herbs and spices, and it is typically filled with cheese, ham, or vegetables. The bread is then baked until it is golden brown and crispy.

Let's cook with our recipes!

AVANTI'S SWEET BREAD

Avanti's Sweet Bread image

Make and share this Avanti's Sweet Bread recipe from Food.com.

Provided by Marie Nixon

Categories Yeast Breads

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup warm water
1/4 ounce active dry yeast (2 1/4 teaspoons)
1 egg, beaten
1/2 teaspoon salt
1/2 cup granulated sugar (scant)
3 cups bread flour
1 teaspoon vegetable oil

Steps:

Dissolve yeast in warm water. Let sit, undisturbed for about 10 minutes. You should see little bubbles appear. This tells you that the yeast is active.
In a large bowl, mix oil, eggs, salt, sugar and water and yeast mixture together till blended.
Add flour one cup at a time, mixing well after each addition.
Knead till smooth and elastic.
Let rise till doubled, about 1 hour and 30 minutes.
repeat the kneading and rising.
Punch down.
Cut dough into 2 pieces.
Let rise, covered for 10 minutes.
Shape into 2 oblong loaves, about 14 inches long.
Place on greased cookie sheets.
Cover: let rise again, about 50-60 minutes.
Cut slash down middle of bread or 3 slashes diagonally on top.
Bake at 350 for 20 to 25 minutes.

AVANTI'S BREAD

Avanti's Bread image

A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between.

Provided by Mary Scheffert

Categories Yeast Breads

Time 4h25m

Yield 6 loaves

Number Of Ingredients 7

Ingredients

2 packages active dry yeast
3 cups water
3 tablespoons oil
3 eggs
1 teaspoon salt
1 1/4 cups sugar
10 -11 cups flour

Steps:

Dissolve yeast in warm water; add remaining ingredients& knead for approximately 10 minutes, or until dough is smooth& elastic.
Place dough in a greased bowl, turning once to bring greased side up.
Cover with a cloth& let rise in a warm, draft-free spot until dough has doubled in bulk (1 1/2 to 2 hours).
After first rising, punch dough down in bowl& turn over; let rise again until double (30-45 minutes).
Cut dough into 5 to 6 portions, each about the size of a grapefruit.
Let rise, covered for 10 minutes.
Flatten dough, pressing out all the air, and form into long loaves, about 12" long.
Place loaves on greased& floured cookie sheets; cover& let rise again (50-60 minutes).
Preheat oven to 350F.
Bake loaves for 20-25 minutes, until tops are golden brown& loaves sound hollow when tapped on the bottom.

Nutrition Facts : Calories 1023.2, Fat 11.4, SaturatedFat 2, Cholesterol 93, Sodium 432.4, Carbohydrate 201.8, Fiber 6.3, Sugar 42.2, Protein 25.6

Tips:

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling during the baking process.
Use High-Quality Ingredients: The quality of your ingredients will have a big impact on the final product. Use fresh, high-quality ingredients whenever possible.
Follow the Recipe Carefully: Especially if you are a beginner, it is important to follow the recipe carefully. This will help you avoid any mistakes that could ruin your bread.
Don't Overmix the Dough: Overmixing the dough can make it tough and dense. Mix the dough just until it comes together and then stop.
Let the Dough Rise Properly: The rising time is important for allowing the yeast to produce gas and create the characteristic air pockets in the bread. Make sure you let the dough rise for the full amount of time specified in the recipe.
Bake the Bread at the Right Temperature: The temperature of the oven is also important for baking bread. Make sure you preheat the oven to the correct temperature before baking the bread.
Don't Overbake the Bread: Overbaking the bread can make it dry and crumbly. Bake the bread for the amount of time specified in the recipe, or until it is golden brown and sounds hollow when tapped.

Conclusion:

Gondola bread is a delicious and versatile bread that can be enjoyed in many different ways. Whether you are looking for a quick and easy snack or a hearty meal, Gondola bread is a great option. With its unique shape and soft, chewy texture, Gondola bread is sure to be a hit with everyone who tries it. So next time you are in the mood for something different, give Gondola bread a try!