Best 5 Gone All Day Beef Stew Recipes
Are you seeking a hearty, flavorful beef stew recipe that simmers away all day, filling your home with the enticing aroma of slow-cooked comfort? Look no further! In this comprehensive guide, we will explore the art of creating a delectable gone all day beef stew. From selecting the perfect cut of beef to layering in savory vegetables and herbs, we'll provide you with step-by-step instructions and helpful tips to ensure that your stew turns out tender, flavorful, and a welcome addition to any family table. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate gone all day beef stew.
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING GONE-ALL-DAY STEW
This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.
Nutrition Facts : Calories 416 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 497mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 6g fiber), Protein 28g protein.
GONE ALL DAY BEEF STEW
This is a wonderful Beef Stew that is slow cooked in the oven. The aroma of the stew cooking will invite all the neighbors in for dinner.
Provided by JeannieJet
Categories Stew
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef in olive oil. Place in 9 x 13 pan with all other ingredients. Cover pan.
- Bake at 275 degrees for 4 hours.
GONE-ALL DAY STEW
From TOH Country Woman. No name is mentioned to give credit. I did change up a bit for us. I shared this recipe with my friend, Donna and she cooked it in the crockpot and added a little more liquid. I have only cooked it using the directions as outlined below. This is a thick stew so if you do not like a thick stew, I would recommend adding more liquid. We like our stew thick.
Provided by happynana
Categories Stew
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275 degrees.
- Mix together, soup, wine, and flour until smooth. Add bouillon cubes (no dissolving necessary), Italian seasoning and garlic.
- Pepper beef to desired amount.
- Put all meat and vegetables in large roasting pan. I used my dutch oven pan.
- Pour soup mixture over the top and mix well.
- Bake covered at 275 degrees for 4 to 5 hours.
- When ready to serve adjust seasoning if desired. Serve with crusty bread or over noodles.
Nutrition Facts : Calories 438.7, Fat 22.8, SaturatedFat 9.2, Cholesterol 78.3, Sodium 459.9, Carbohydrate 33.1, Fiber 4.3, Sugar 6.9, Protein 25.5
GONE-ALL-DAY STEW
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.
Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.
ANGEL'S OLD FASHIONED BEEF STEW
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g
Tips:
- Brown the beef in batches: This will help to develop flavor and prevent the meat from stewing.
- Use a variety of vegetables: This will add flavor, color, and nutrients to the stew.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with crusty bread or mashed potatoes: This will help to soak up the delicious sauce.
- Add a dollop of sour cream or yogurt to each bowl of stew: This will add a creamy richness to the dish.
Conclusion:
Gone All Day Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your stew thick or thin, with or without vegetables, Gone All Day Beef Stew is sure to please everyone at your table. So next time you're looking for a comforting and delicious meal, give Gone All Day Beef Stew a try. You won't be disappointed!
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