Best 3 Guinness Braised Lamb Shanks Recipes

In the realm of culinary indulgence, few dishes evoke such warmth and comfort as Guinness braised lamb shanks. This classic dish, steeped in Irish tradition, tantalizes the taste buds with its fall-off-the-bone tenderness, rich and flavorful sauce, and an intoxicating aroma that permeates the entire kitchen. Whether you're a seasoned chef or a home cook seeking a special occasion meal, embarking on the journey to create this culinary masterpiece is an experience that will leave you with memories to cherish.

Here are our top 3 tried and tested recipes!

SLOW COOKER LAMB SHANKS BRAISED IN GUINNESS

Slow Cooker Lamb Shanks Braised in Guinness image

Make and share this Slow Cooker Lamb Shanks Braised in Guinness recipe from Food.com.

Provided by conniecooks

Categories Stew

Time 12h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs lamb shanks
1/4 cup flour
1 teaspoon salt
1/2 teaspoon black pepper, freshly cracked
2 tablespoons vegetable oil
4 onions, finely chopped
4 garlic cloves
1 teaspoon dried thyme leaves
1 bay leaf
2 tablespoons tomato paste
1 tablespoon mustard
1 1/2 cups Guinness stout or 1 1/2 cups other dark beer
1/2 cup beef broth, undiluted

Steps:

Lightly coat shanks in flour seasoned with salt and pepper.
Reserve left over flour mixture.
In a skillet heat oil.
Add lamb in batches and cook until browned.
Transfer to slow cooker.
Reduce heat and add onions, to pan, cook till softened.
Add garlic,thyme, bay leaf and reserved flour cook 1-2 minutes stir in tomato paste, mustard, beer & broth.
Pour over meat.
Cover and cook on low 10 -12 hours or on high 5 - 6 hours.

GUINNESS BRAISED LAMB SHANKS

GUINNESS BRAISED LAMB SHANKS image

Categories Soup/Stew Lamb Dinner Simmer

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 tablespoon vegetable oil
4 lamb shanks
1 onion, chopped
4 cloves garlic, chopped
12 fingerling potatoes, whole
2 carrots, chopped
2 celery sticks, chopped
2 tablespoons tomato puree
1 (330ml) can Guinness® or stout
2 Double Shots Jamison® or Irish Whiskey
400ml beef stock
3 sprigs fresh thyme
3 sprigs fresh parsley
1 bay leaf
1 sprig fresh rosemary
salt and pepper to taste

Steps:

1.Heat oil in a casserole over medium-high heat until the oil begins to smoke. Brown the lamb shanks in the hot oil on all sides until well browned, about 10 minutes. Remove lamb shanks and set aside. Pour the excess grease from the casserole, reduce heat to medium, and stir in the onions and garlic. Cook and stir until the onions have softened and turned translucent, about 5 minutes. Stir in the potatoes, carrots, celery and tomato puree; continue cooking 5 minutes more. 2.Return the lamb shanks to the casserole, and pour in the Guinness, Jamison, and beef stock. Bring to a simmer over high heat. While you're waiting for the liquid to simmer, use kitchen twine to tie together the thyme , parsley and bay leaf into a secure bundle; add to the lamb shanks. 3.Once the lamb shanks begin to simmer, reduce the heat to medium-low, cover, and simmer until the lamb is very tender and nearly falling off of the bone, 2 to 3 hours. Stir the lamb occasionally as it cooks, and add water if needed to keep the cooking liquid from becoming too thick. You want the cooking liquid to have reduced into a nice sauce by the time the lamb shanks are done. Stir in the rosemary sprig, and salt and pepper to taste during the last 10 minutes of cooking. Remove rosemary sprig and herb bundle before serving.

BRAISED LAMB SHANKS WITH GUINNESS & BARLEY

Braised Lamb Shanks With Guinness & Barley image

Make and share this Braised Lamb Shanks With Guinness & Barley recipe from Food.com.

Provided by Lee_tah

Categories Lamb/Sheep

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons flour
salt & pepper
4 lamb shanks
1 tablespoon oil
400 g mixed vegetables, raw
440 ml Guinness stout
405 g diced tomatoes with basil and oregano
1 1/2 cups beef stock
1 1/2 cups water
1 cup pearl barley
2 tablespoons parsley, chopped

Steps:

Preheat oven to 180°C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.
Empty mixed veggies into pot and heat for 5 minutes.
Add beer and stir to loosen sediment on the bottom of dish. Stir in tomatoes, stock and bring to the boil. Add barley, stir well. Return shanks to the dish.
Transfer casserole to the oven. Cook for about 2 hours, add more water if needed. Spoon onto deep plates to serve and sprinkle with parsley.

Tips:

Choose high-quality lamb shanks: Look for shanks that are meaty and have a good amount of marbling. This will ensure that they are tender and flavorful after braising.
Brown the shanks before braising: Browning the shanks in a hot pan before braising helps to develop their flavor and create a rich, caramelized crust.
Use a flavorful braising liquid: The braising liquid is what will give the shanks their flavor, so make sure to use a liquid that is packed with flavor. Guinness beer, red wine, and beef broth are all good options.
Add vegetables to the braising liquid: Vegetables such as carrots, celery, and onions will add flavor and nutrition to the braising liquid. They will also help to thicken the sauce.
Braise the shanks for at least 2 hours: The shanks need to be braised for at least 2 hours in order to become tender. However, you can braise them for longer if you want them to be even more tender.
Serve the shanks with mashed potatoes, rice, or noodles: Lamb shanks are a hearty and flavorful dish that can be served with a variety of sides. Mashed potatoes, rice, and noodles are all good options.

Conclusion:

Guinness braised lamb shanks are a classic Irish dish that is perfect for a special occasion. The shanks are braised in a flavorful Guinness beer and red wine sauce, and they are served with a creamy mashed potato or rice. This dish is sure to impress your guests and leave them wanting more.