Best 9 Good Seasons Spinach Dip Recipes
Spinach dip is a classic party appetizer that is always a hit. It is creamy, cheesy, and packed with flavor. With so many different recipes out there, it can be hard to decide which one to make. But don't worry, we've done the hard work for you. We've compiled a list of our favorite Good Seasons spinach dip recipes, so you can be sure to find one that you'll love.
Let's cook with our recipes!
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
SPINACH DIP IN A BREAD BOWL
When we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. -Janelle Lee, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.
Nutrition Facts : Calories 161 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 571mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
GOOD SEASON'S SPINACH DIP
Make and share this Good Season's Spinach Dip recipe from Food.com.
Provided by Oolala
Categories Spinach
Time 2m
Yield 3 1/2 cups, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a bowl.
- Chill and serve.
Nutrition Facts : Calories 191.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 20.3, Sodium 251.7, Carbohydrate 10.9, Fiber 1.4, Sugar 2.5, Protein 2.7
SEASON'S BEST SPINACH DIP
This delicious and festive looking dip gets a head start by using McCormick® Hollandaise Sauce Blend. It can be made ahead and reheated to avoid the last minute rush.
Provided by McCormick
Categories Dips and Spreads,
Yield 24
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan on medium heat. Stir in Sauce Mix. Gradually stir in milk. Bring to boil, stirring constantly. Reduce heat to low; simmer 1 minute or until thickened, stirring constantly.
- Stir in spinach, pimientos, Parmesan cheese and dill. Cook until cheese is melted and sauce is well blended, stirring frequently. Remove from heat. Add sour cream; stir until smooth.
Nutrition Facts : Calories 52 Calories
FACEMELTINGLY-GOOD SPINACH DIP
Stupidly simple to make, and is excellent with whole rye bread or rye chips. The bread-to-dip ratio of the recipe as listed is about 1:1 for a whole round rye loaf cut up. If you are a dip warrior and love you some dip, then double the recipe!
Provided by RAPTORSHARK
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Stir mayonnaise, spinach, green onion, parsley, salt, and black pepper together in a bowl until well mixed.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 2 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 243.6 mg, Sugar 0.5 g
GOOD SEASONS SPINACH AND ARTICHOKE DIP
Steps:
- Defrost spinach and thoroughly drain. Bring cream cheese to room temperature. Chop artichokes.
- Mix first 6 ingredients and 1/2 package shredded parmesan cheese. Top with remaining parmesan cheese.
- Bake at 350 degrees F for 30 to 40 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN SPINACH DIP
This Italian-inspired spinach dip gets its flavor from a package of dressing mix-and its creamy from sour cream and MIRACLE WHIP Dressing.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix dressing, sour cream and dressing mix until well blended. Add remaining ingredients; mix well. Cover.
- Refrigerate several hours or until chilled.
- Serve with assorted crackers or cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
WORLD'S BEST SPINACH DIP
This is my mother's recipe. I have no idea where she got it from, but everyone always raves about it and begs for the recipe. You can use vegetables, tortilla chips, or crackers to dip. I love this recipe because all the ingredients are fresh, not frozen. I hope you love it!
Provided by NCSouthernBelle
Categories Lunch/Snacks
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- I add the spinach last because it gives the cream cheese longer to soften, making it easier to stir.
- Cover and chill in the refrigerator until ready to serve.
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have any fresh spinach, you can use frozen spinach. Just be sure to thaw it and squeeze out all of the excess water before using it.
- Use a good quality cream cheese. This will make the dip smooth and creamy.
- Don't be afraid to experiment with different flavors. You can add garlic, onion, bacon, or even roasted red peppers to the dip.
- Serve the dip with your favorite crackers, chips, or vegetables.
Conclusion:
Good Seasons Spinach Dip is a classic party appetizer that is always a hit. It is easy to make and can be tailored to your own taste. With its creamy texture, tangy flavor, and vibrant green color, this dip is sure to be a crowd-pleaser. So next time you are looking for a quick and easy appetizer, give Good Seasons Spinach Dip a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love