CHILLI AND CHEESE SAVOURY BISCUITS (COOKIES)
A recipe creditted to Lynne Mullins (an award winning writer, restaurant critic and author) from our local Newcastle Herald newspaper. So easy to make and so much more economical than buying siilar biscuits from the deli. The writer states that the recipe can be easily doubled, then half of the dough can be frozen for later use. I haven 't tried this recipe gluten-free yet-but suspect it would be good with a good blended fdf flour and perhaps some added almond meal. Recipe using Australian measuring cups- 1 cup =250 mls
Provided by Jubes
Categories Dessert
Time 45m
Yield 40-50 biscuits, 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine both of the flours, the chilli falkes and salt in a food prcessor bowl. Whiz until just combined.
- Add cheeses and mix very briefly.
- Add the butter and whiz until the mixture resembles coarse breadcrumbs.
- Add the milk and process until the mixture forms a ball.
- Remove the mixture from the processor bowl and knead lightly on a floured board or clean benchtip. Knead until the mixture comes together and them roll into a log about the diameter of a 50c coin (about1.5 inch).
- Roll the log in baking paper and twist the ends. Chill in the refrigerator until firm enough to slice. The mixture can also be frozen at this stage.
- Preheat your oven to 180°C
- Cut the log into slices about 5mm thick and place the discs on paper-lined oven trays. No need to grease the trays.
- Bake 12-15 minutess or until golden. Remove from the oven and rest on the oven trays for a few minutes (to firm) and then transfer to a wire rack to cool.
- Makes 40-50 biscuits.
Nutrition Facts : Calories 99.3, Fat 7.4, SaturatedFat 4.6, Cholesterol 20.4, Sodium 174.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.1, Protein 2.8
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Ashish Lama
[email protected]I can't wait to try these biscuits. They look so delicious!
David Patrick
[email protected]These biscuits are a great way to use up leftover chili. They're also a great snack or appetizer.
Tony Johnson
[email protected]I'm definitely going to be making these biscuits again. They're so easy to make and they're always a hit.
Hanif Brohi
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and filling.
Fardin Fahim
[email protected]I'm not a big fan of chili, but I loved these biscuits. The cheese flavor really mellows out the chili.
ANDRES PINZÓN
[email protected]These biscuits are a great way to spice up your next party. They're sure to be a hit with everyone.
Kendrix Smith
[email protected]I've tried a lot of chili and cheese biscuit recipes, but this one is definitely the best. The biscuits are light and fluffy, and the chili and cheese filling is perfect.
Miles Junior
[email protected]These biscuits are so good! I love the way the chili and cheese flavors blend together.
Ham H
[email protected]I made these biscuits for my family and they loved them! They're a great way to use up leftover chili.
Farazkhan yah
[email protected]These biscuits are the perfect combination of savory and cheesy. I love them with a big bowl of chili.
Deyanira Solognier
[email protected]I was a bit skeptical about these biscuits at first, but they turned out to be really good! The chili and cheese flavor is perfect.
Jogindar Kahar
[email protected]These biscuits are so easy to make, even my kids can help. We love them for a quick and easy snack.
Om Parkash
[email protected]I've been making these biscuits for years and they're always a crowd-pleaser. They're perfect for potlucks or holiday parties.
Malaika Siddiqui
[email protected]These biscuits were a hit at my last party! They're super easy to make and always disappear quickly.