Best 4 Goody Goody Gumdrops Recipes
In the realm of confectionery delights, few treats evoke such nostalgia and childlike glee as the classic goody goody gumdrop. These bite-sized morsels of sugary goodness have been a beloved part of candy jars and party favors for generations, their vibrant colors and irresistible chewy texture bringing a smile to faces of all ages. Whether you prefer the traditional fruit flavors or are a fan of more unique variations, there's a goody goody gumdrop out there to satisfy every sweet tooth. With a variety of recipes available, both classic and modern, creating these delightful treats at home is easier than you might think. So gather your ingredients, put on your apron, and let's embark on a journey to discover the best recipe for goody goody gumdrops that will transport you back to your childhood and create cherished memories for years to come.
Here are our top 4 tried and tested recipes!
GOODY-GOODY GUMDROPS
My jewel-toned squares are softer than store-bought gumdrops, and their terrific taste has a true old-fashioned quality people love. You can't eat just one! -Richard Bunt, Painted Post, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining 3/4 cup water to a boil over medium heat, stirring constantly. Add gelatin mixture; simmer and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in extract., Divide mixture between 2 bowls; tint 1 red and the other green with food coloring. Transfer each to a greased 8x4-in. loaf pan; cool completely. Refrigerate, covered, until firm, about 3 hours., Loosen sides from pan with a knife; turn onto a sugared cutting board. Cut into 1/2-in. cubes; roll in additional sugar., Let stand, uncovered, at room temperature until all sides are dry, 3-4 hours, turning every hour.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GOODY GOODY GUMDROPS
Who would have thunk, to make their own gumdrops! lol Prep time does not include overnight refridgeration time. Edited to add- Made some changes to make the recipe better, after the submission of the first review.
Provided by Chef Mommie
Categories Candy
Time 35m
Yield 10 dozen, 20 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan, soften gelatin in cold water 5 minutes.
- Stir in boiling water until gelatin is dissolved.
- Stir in sugar and bring mixture to a boil on medium-high heat.
- Boil to 280 degrees on a candy thermometer about 25 minutes, stirring constantly. (You can also test the candy by dropping a small amount of candy into cold water. The candy is ready when it separates into hard threads that aren't brittle.)
- Pour mixture into two foil lined and greased 8 x 8 inch pans.
- To each pan add 1/2 teaspoon desired favouring and desired food color (if you want clear gumdrops, do not add color).
- Stir until combined.
- Refridgerate pans overnight.
- Lift foil from the pan and remove from from the sides of the candy.
- Using a knife dipped in hot water, cut gelatin mixture into 1-inch cubes.
- Roll each cube in granulated sugar until well coated and allow to sit at room temperature two days to crystallize.
- Store in airtight containers.
Nutrition Facts : Calories 159.7, Sodium 3.3, Carbohydrate 40, Sugar 40, Protein 1.2
HOMEMADE GUMDROPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h25m
Yield 75 gumdrops
Number Of Ingredients 5
Steps:
- Sprinkle the unflavored gelatin over 1/2 cup water to soften; set aside.
- Put the granulated sugar and 1/2 cup water in a saucepan and bring to a boil, stirring to dissolve the sugar. Simmer for 5 minutes. Add the cherry-flavored gelatin to the pan, followed by the softened unflavored gelatin. Stir and remove from the heat. Continue stirring until the gelatins are dissolved, 1 to 2 minutes. Strain into a measuring cup and let cool for 5 minutes; it will be warm but not yet set. Pour the liquid into the molds. Refrigerate for at least 4 hours or overnight.
- Remove the gumdrops from the molds and place onto wax paper. Coat some in granulated red sugar, some in granulated white sugar and some in coarse white sugar; return to the wax paper. Store in a cool dry place until ready to eat.
GOODIE GOODIE ICE CREAM
This a local favorite, kind of between a rich ice cream and a sorbet. I haven't tried this recipe but I have had the ice cream at one of our local whole-in-the-walls before they closed up. This particular recipe comes from the Island Style Cook Book put out by the Friends of A. Kobayashi. Time does not include second freezing time.
Provided by marisk
Categories Frozen Desserts
Time 5h5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients with whisk and blend well.
- Pour in a deep plastic container with cover.
- Freeze for 5 hours.
- Mix again with fork.
- Re-freeze.
- Enjoy!
Tips:
- Use high-quality ingredients: When making gumdrops, it's important to use high-quality ingredients to ensure the best flavor and texture. Use pure cane sugar, fresh fruit juice, and natural flavorings.
- Cook the gumdrops to the correct temperature: The key to making perfect gumdrops is cooking them to the correct temperature. If the gumdrops are not cooked long enough, they will be too soft and chewy. If they are cooked too long, they will be too hard and brittle.
- Let the gumdrops cool completely: Before storing or eating the gumdrops, let them cool completely. This will help them to set properly and develop their full flavor.
- Store the gumdrops in an airtight container: Once the gumdrops have cooled, store them in an airtight container. This will help to keep them fresh and prevent them from drying out.
- Enjoy the gumdrops! Gumdrops are a delicious and versatile treat that can be enjoyed on their own, added to desserts, or used to decorate cakes and other baked goods.
Conclusion:
Making gumdrops at home is a fun and easy project that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create delicious and beautiful gumdrops that are sure to be a hit with everyone who tries them. So get creative and have fun experimenting with different flavors and colors to make your own unique gumdrop creations!
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