SUN-DRIED TOMATO ARTICHOKE CHICKEN
A yummy recipe that came in a Publix flyer in the newspaper. We can't wait to try this, they recommend serving it with Arugula Macadamia Salad and a Chardonnay wine.
Provided by Pixies Kitchen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat saute pan on medium high for 2 to 3 minutes. Cut chicken into 1 inch chunks, place in bag. Add flour and shake to coat.
- Place oil in pan, add chicken and cook 2 - 3 minutes or until chicken begins to brown.
- Stir in wine, reduce heat to medium - low and cook until wine has slightly reduced.
- Squeeze juice of 1/2 lemon over chicken and then stir in artichoke hearts, sun-dried tomatoes, butter, salt, and pepper.
- Cover and cook an additional 2 - 3 minutes until chicken is done.
- Remove chicken from heat and stir in thyme then sprinkle with cheese and serve.
Nutrition Facts : Calories 430.5, Fat 16, SaturatedFat 5.2, Cholesterol 116.2, Sodium 865.5, Carbohydrate 23.4, Fiber 7.4, Sugar 3, Protein 45.6
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Mahin Vai
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with rice or pasta.
Hamza Khalid
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Ginikachukwu Nwafor
[email protected]I'm not a big fan of sun-dried tomatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Zoé'Amor Mary Ramírez Valdez Montoya
[email protected]This recipe was terrible! The chicken was overcooked and the sauce was watery. I would not recommend this recipe to anyone.
Ahmed Imtiaz Nipun
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Zingelwayo Khoza
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to the sauce and it was much better.
Farilee Estevan
[email protected]I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Kyeswa Andrew
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked evenly. The sauce was also very tasty.
Willie PSYCHO
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta and it was a delicious meal.
Fareed Ghulam
[email protected]This sun-dried tomato artichoke chicken recipe was a hit at my dinner party! The chicken was moist and flavorful, and the sun-dried tomatoes and artichokes added a delicious tang. I will definitely be making this again.