Best 3 Gooey Delicious Peach Cobbler Recipes
Peach cobbler, a timeless classic, is a delectable dessert that exudes Southern charm and evokes memories of warm summer days. Its alluring gooey filling, encased in a golden-brown crust, is a symphony of sweet and tangy flavors that dance on the palate. With its rustic elegance and homey appeal, peach cobbler has captured the hearts of dessert enthusiasts for generations. Embark on a culinary journey as we explore the secrets behind crafting the perfect gooey peach cobbler, transforming your kitchen into a haven of sweet aromas and delighting your taste buds with every bite.
Let's cook with our recipes!
BEST PEACH COBBLER EVER
This is a very moist cobbler - easy to make and delicious to eat!
Provided by J. Saunders
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
- In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
- Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
- Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 48.4 g, Cholesterol 18 mg, Fat 6.8 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 137.8 mg, Sugar 32.7 g
GOOD-'N'-GOOEY FRESH PEACH COBBLER
This is a real Texas peach cobbler with an abundance of juicy fruit and a sweet, biscuit-like batter topping that is crunchy on the surface and doughy inside. This recipe comes from Cheryl and Bill Jamison.
Provided by Miss Annie
Categories Dessert
Time 1h10m
Yield 1 nine x thirteen Cobbler, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together all the filling ingredients.
- Set aside.
- The filling will be a bit juicier than most pies.
- Melt butter in a 9x13 baking dish in the oven.
- In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
- Mix until lightly blended.
- Spoon the mixture evenly over the melted butter.
- DO NOT STIR.
- Pour the peach filling evenly over batter.
- Bake 45 minutes.
- Serve warm, with vanilla ice cream or whipped cream if desired.
PEACH COBBLER - CRUSTY AND GOOEY/CARRIE SHERIDAN
takes 10 minutes to make - everyone asks for this recipe - and it's great to take for potluck, to a teacher...
Provided by carrie sheridan
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 stick butter in 2 QT souffle [or casserole] dish in 350 degree oven.
- Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
- Meanwhile, blend flour, sugar, baking powder and salt. Whisk in milk.
- When butter is melted, remove from oven.
- Add batter all at once.
- Add blueberries to drained, sugared peaches.
- Pour peaches in sugar over batter carefully. DO NOT STIR!
- Bake at 350 for 35-40 minutes.
- the sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!
Nutrition Facts : Calories 711.4, Fat 25.2, SaturatedFat 15.7, Cholesterol 67.4, Sodium 565.8, Carbohydrate 124.2, Fiber 4.6, Sugar 99.6, Protein 5.3
Tips:
- Choose the right peaches: Select ripe, but not overripe, peaches for the best flavor and texture. You should be able to gently press your finger into the peach and leave a slight indentation.
- Peel the peaches: To easily peel the peaches, score an "X" on the bottom of each peach and place them in boiling water for 30 seconds to 1 minute. Remove the peaches from the boiling water and immediately place them in an ice bath to stop the cooking process. The skins should now slip off easily.
- Make sure the cobbler is bubbling before baking: This will ensure that the cobbler is cooked through and the crust is golden brown.
- Serve the cobbler warm with vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Peach cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients and a little time, you can create a cobbler that will impress your friends and family. So next time you're looking for a sweet treat, give peach cobbler a try. You won't be disappointed!
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