Best 5 Goong Tod Kratiem Prik Thai Prawns Fried With Garlic And White Pepper Recipes
Goong Tod Kratiem Prik Thai, also known as prawns fried with garlic and white pepper, is a classic Thai seafood dish loved for its aromatic flavors and simplicity. This dish features juicy prawns stir-fried with fragrant garlic, aromatic white pepper, and other key ingredients, resulting in a delectable and appetizing meal. It's a perfect balance of flavors with a touch of spiciness that will tantalize your taste buds. Whether you're a seafood enthusiast or simply seeking a delicious and easy-to-make dish, this recipe will guide you step-by-step in creating an authentic and flavorful Goong Tod Kratiem Prik Thai experience at home.
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GARLIC PEPPER PRAWNS (GOONG TOD GRATIEM PRIK THAI)
20 minutes is all you need to make this Thai stir-fry wonder. Full of garlic, peppery goodness.
Provided by Bell Pimtip
Categories Thai Food Recipes | Learn To Cook Food From Thailand
Yield Serves 3-4 people
Number Of Ingredients 14
Steps:
- Blend garlic pepper paste. Using a mortar or a blender, blend garlic, coriander root and black peppercorn until it forms a paste. Set it aside.
- Add seafood and seasoning. In a mixing bowl, add 1 tbsp fish sauce and prawns and mix well. Heat a non-stick pan with 3 tbsp vegetable oil on medium heat. Next, add garlic pepper paste into the pan and stir for about 15 seconds or until it's fragrant. Next, add the seasoned prawns in. Season with oyster sauce, soy sauce sauce, and 1 tbsp fish sauce and sugar. Stir to combine. Transfer prawns to a serving plate and set it aside.
GOONG TOD KRATIEM PRIK THAI (PRAWNS FRIED WITH GARLIC AND WHITE PEPPER)
This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 9m
Yield 4
Number Of Ingredients 8
Steps:
- Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.
- Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 19.5 g, Cholesterol 156.6 mg, Fat 24.7 g, Fiber 1 g, Protein 20.5 g, SaturatedFat 4 g, Sodium 1118.2 mg, Sugar 3.7 g
FRAGRANT THAI PRAWNS
Add subtle Thai flavours to seafood in Curtis Stone's prawn recipe
Provided by Curtis Stone
Categories Dinner, Main course, Starter
Time 1h30m
Number Of Ingredients 10
Steps:
- Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
- To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.
Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Protein 16 grams protein, Sodium 0.42 milligram of sodium
GARLIC PEPPER CHICKEN - MIX BOWL THAI (GAI TOD KRATIEM PRIK TAI)
This is one of my favorite Thai dishes from a nearby restaurant. The smell of this cooking and then the caramelized garlic just sends my boyfriend over the top. Posting so I do not lose the recipe. You can also use pork instead of chicken.
Provided by Aussie-In-California
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, minced garlic, ground white pepper, soy sauce, salt, oyster sauce, and sugar in a bowl and mix thoroughly.
- Allow to marinate for at least 1/2 an hour in the refrigerator.
- Preheat a frying pan over high heat and add peanut oil.
- Heat oil for 2 minutes and place the marinated chicken pieces in the pan.
- Cook for 5-10 minutes.
- Drain left over oil from chicken (I usually just poor the oil into a can and keep the chicken in the pan) on paper towels.
- serve with jasmine rice or sticky rice, lettuce leaves, and cucumber slices.
Nutrition Facts : Calories 269.7, Fat 20.3, SaturatedFat 4.2, Cholesterol 46.4, Sodium 711.5, Carbohydrate 5.8, Fiber 0.3, Sugar 3.3, Protein 16
THAI PORK WITH GARLIC & PEPPER (MOO TOD KRATIEM PRIK THAI)
This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.
Provided by Iron Woman
Categories < 4 Hours
Time 2h15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Grind the garlic and coriander root in a mortar or blender. If using blender, add just enough oil to aid in the grinding.
- Spread the garlic and coriander root mixture together with salt and ground white pepper over the pork and marinate them about 2 hours at room temperature or overnight in the refrigerator.
- In a wok, heat oil on a high heat.
- Deep-fry the pork about 5 minutes until they are cooked or become golden brown.
- Place the pork over lettuce leaves on a plate and serve with rice.
Nutrition Facts : Calories 372.9, Fat 15.9, SaturatedFat 5.6, Cholesterol 152, Sodium 701.8, Carbohydrate 4.6, Fiber 1, Sugar 0.4, Protein 50
Tips:
- For the best results, use fresh prawns. If using frozen prawns, thaw them completely before cooking.
- To easily remove the prawn shells, make a shallow incision along the back of each prawn and use your fingers to gently pull off the shell.
- Be careful not to overcook the prawns, as they will become tough and rubbery. Cook them just until they turn pink and opaque.
- Adjust the amount of garlic and white pepper to your taste. If you like a more garlicky flavor, add more garlic. If you like a more spicy flavor, add more white pepper.
- Serve Goong Tod Kratiem Prik with steamed rice or jasmine rice.
Conclusion:
Goong Tod Kratiem Prik is a delicious and easy-to-make Thai dish that is perfect for a quick and tasty meal. The prawns are cooked until crispy and flavorful, and the garlic and white pepper add a delicious kick. This dish is sure to be a hit with your family and friends.
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