Best 6 Gorgonzola And Apple Pork Chops Recipes
Dazzle your taste buds with an unforgettable culinary experience as we embark on a journey to discover the best recipe for "Gorgonzola and Apple Pork Chops." Prepare to tantalize your senses with a harmonious blend of savory, tangy, and sweet flavors that will transform ordinary pork chops into an extraordinary dish. Whether you prefer a quick and easy weeknight meal or a sophisticated entree for a special occasion, this comprehensive guide will lead you to the perfect recipe that suits your culinary skills and preferences. Get ready to indulge in the delightful symphony of flavors that gorgonzola cheese and crisp apples bring to this classic dish.
Here are our top 6 tried and tested recipes!
GORGONZOLA AND APPLE PORK CHOPS
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Provided by Kimberly Watson
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
- Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
- Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
- Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 10.7 g, Cholesterol 125.7 mg, Fat 30.5 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 16.5 g, Sodium 823.7 mg, Sugar 7.4 g
APPLE GORGONZOLA PORK CHOPS
Simple Pork Chops are smothered in a sauteed apple and gorgonzola sauce! Easy, fast, and uses ingredients often on hand.
Provided by gangbrown
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy bottom pan. Add garlic, shallots, onion if using. Saute until softened and fragrant. Add pork chops. Brown for 5-7 minutes per side. While they are browning, melt butter in second pan and saute chopped apple. If you like sweet apples, add brown sugar. When chops are browned, and cooked through, turn off heat, and allow to rest for 5 minutes in pan. When apples are softened, and starting to brown, remove from heat. Add gorgonzola and stir to melt in residual heat. Serve pork chops with apple gorgonzola sauce over the top.
Nutrition Facts : Calories 630 calories, Fat 41.5554284346205 g, Carbohydrate 16.6821452047367 g, Cholesterol 191.72671875 mg, Fiber 2.18400008678436 g, Protein 49.2250078124956 g, SaturatedFat 11.6988987872879 g, ServingSize 1 1 Serving (345g), Sodium 647.22489166564 mg, Sugar 14.4981451179523 g, TransFat 14.698766499965 g
PORK WITH GORGONZOLA SAUCE
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. -Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the Dijon mustard, olive oil and thyme until blended; set aside. Sprinkle pork with salt and pepper. In a large nonstick skillet over high heat, brown pork on all sides, about 10 minutes. , Transfer pork to a foil-lined roasting pan that has been coated with cooking spray. Spread Dijon mustard mixture over all sides of pork. Bake at 425° for 10-20 minutes or until a thermometer reads 145°. Remove from oven and let stand 5 minutes., Meanwhile, in a small saucepan, over medium heat, saute garlic in butter for 30 seconds. Stir in flour until well blended. Gradually whisk in the cream, wine and chicken broth. Bring to a boil; cook and stir for 1 minute or until thickened. Add cheese. Cook and stir until sauce is reduced to desired consistency, about 5 minutes. , Slice pork and transfer to serving plates. Spoon sauce over pork. Sprinkle pork with additional cheese if desired.
Nutrition Facts : Calories 398 calories, Fat 28g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 608mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 28g protein.
GORGONZOLA AND APPLE PORK CHOPS
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Provided by Allrecipes Member
Categories Stuffed Pork Chops
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
- Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
- Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
- Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 10.7 g, Cholesterol 125.7 mg, Fat 30.5 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 16.5 g, Sodium 823.7 mg, Sugar 7.4 g
GORGONZOLA AND APPLE PORK CHOPS
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Provided by Allrecipes Member
Categories Stuffed Pork Chops
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
- Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
- Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
- Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 10.7 g, Cholesterol 125.7 mg, Fat 30.5 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 16.5 g, Sodium 823.7 mg, Sugar 7.4 g
GORGONZOLA AND APPLE PORK CHOPS
Pork chops with a wonderfully different zing. Easy to make, yet it appears as though you slaved all day long! This dish is great served with any type of potato.
Provided by Allrecipes Member
Categories Stuffed Pork Chops
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
- Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
- Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
- Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.
Nutrition Facts : Calories 442.6 calories, Carbohydrate 10.7 g, Cholesterol 125.7 mg, Fat 30.5 g, Fiber 1.7 g, Protein 31.5 g, SaturatedFat 16.5 g, Sodium 823.7 mg, Sugar 7.4 g
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help to ensure that they stay juicy and flavorful during cooking.
- Season the pork chops generously: Pork chops can handle a lot of seasoning, so don't be afraid to use a variety of spices and herbs. Some good options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the pork chops over medium heat: This will help to prevent them from overcooking and becoming dry.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness: For medium-rare, cook the pork chops to an internal temperature of 145 degrees Fahrenheit. For medium, cook them to an internal temperature of 160 degrees Fahrenheit.
- Let the pork chops rest before serving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Gorgonzola and apple pork chops are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet apples, tangy gorgonzola cheese, and savory pork chops is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
