KALE LASAGNA WITH MEAT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kale Lasagna with Meat Sauce image

Even though it is a lot of work, this kale lasagna with meat sauce is one of my favorite things to make for a crowd of people. And it's really not that hard to do.

Provided by pdkcrafts.blogspot.ca

Categories     World Cuisine Recipes     European     Italian

Time 2h10m

Yield 12

Number Of Ingredients 15

1 pound Italian pork sausage, casings removed
1 pound ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (14.5 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
½ cup vegetable broth
2 tablespoons Italian seasoning
salt and ground black pepper to taste
1 (16 ounce) package lasagna noodles
1 (16 ounce) container ricotta cheese
2 cups chopped kale
1 egg
1 cup grated Parmesan cheese
1 pound shredded mozzarella cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook and stir Italian sausage, ground beef, onion, and garlic together in a large saucepan over medium-high heat until meats are browned and crumbly, 5 to 7 minutes. Add crushed tomatoes, tomato paste, vegetable broth, Italian seasoning, salt, and pepper. Bring to a gentle boil. Reduce heat and let simmer, stirring occasionally, for about 1 hour.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Combine ricotta cheese, kale, and egg in a bowl.
  • Layer lasagna in a 9x13-inch pan starting with a small amount of meat sauce and noodles, followed by 1/2 of the ricotta mixture, more noodles, and most of remaining meat sauce. Continue with Parmesan cheese, noodles, 1/2 of the mozzarella cheese, noodles, remaining ricotta mixture, remaining noodles, and remaining meat sauce. Sprinkle with remaining mozzarella cheese.
  • Bake, uncovered, in the preheated oven until bubbly and browned, 30 to 45 minutes. Let cool and set up for 10 minutes before cutting.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 41.4 g, Cholesterol 95.8 mg, Fat 24.2 g, Fiber 3.7 g, Protein 35.1 g, SaturatedFat 11.5 g, Sodium 1030.8 mg, Sugar 6 g

You ssef
[email protected]

This was a great recipe! The lasagna was easy to make and turned out delicious. The kale added a nice touch of flavor and the meat sauce was very flavorful. I would definitely recommend this recipe.


Salman Photostat
[email protected]

I'm a big fan of kale and I love lasagna, so I was really excited to try this recipe. I wasn't disappointed! The lasagna was delicious and the kale added a nice touch of flavor. I would definitely recommend this recipe.


Abosede Adegborogbe
[email protected]

This was a great recipe! The lasagna was delicious and the kale added a nice touch of flavor. I would definitely make this again.


Nahbila Synthia
[email protected]

This lasagna was easy to make and turned out delicious! The kale added a nice touch of flavor and the meat sauce was very flavorful. I would definitely recommend this recipe.


Nicole Rutherford
[email protected]

I'm not a huge fan of kale, but I really enjoyed this lasagna. The kale added a nice touch of flavor and the meat sauce was very flavorful. I would definitely recommend this recipe.


valentine odina
[email protected]

I loved this lasagna! The kale was a great addition and gave the dish a nice earthy flavor. The meat sauce was also very flavorful. I would definitely make this again.


James Beckett
[email protected]

This was a great recipe! The lasagna was easy to make and turned out delicious. The kale added a nice touch of flavor and the meat sauce was very flavorful. I would definitely recommend this recipe.


Animal Cannibal
[email protected]

I'm a big fan of kale and I love lasagna, so I was really excited to try this recipe. I wasn't disappointed! The lasagna was delicious and the kale added a nice touch of flavor. I would definitely recommend this recipe.


Eastsideking313rd
[email protected]

I made this lasagna for a potluck and it was a huge hit! Everyone loved it. The kale added a nice touch of flavor and the meat sauce was very flavorful. I would definitely recommend this recipe.


Zafar Khaskheli
[email protected]

This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was delicious. The kale added a nice pop of color and flavor. I will definitely be making this again.


eric wiley
[email protected]

I followed the recipe exactly and the lasagna turned out great! The kale added a nice touch of bitterness that balanced out the richness of the meat sauce and cheese. I will definitely be making this again.


Babar g Babar g
[email protected]

This lasagna was delicious! The kale was a great addition and gave the dish a nice earthy flavor. The meat sauce was also very flavorful and rich. I would definitely recommend this recipe.


Md salam Ahmed
[email protected]

I'm not usually a fan of kale, but this lasagna changed my mind. The kale added a nice flavor and texture to the dish. The meat sauce was also very flavorful. I would definitely recommend this recipe.


Joselyne Kategaya
[email protected]

This kale lasagna was a hit with my family! The combination of kale, meat sauce, and cheese was perfect. The lasagna was easy to make and didn't take too long. I will definitely be making this again.