Welcome to the world of culinary exploration, where flavors dance and aromas tantalize the senses. Embark on a delectable journey as we uncover the secrets behind the perfect gorgonzola garlic bread. With its crispy, golden crust, its soft and chewy interior, and the irresistible combination of rich, nutty gorgonzola and aromatic garlic, this delectable appetizer or side dish is sure to captivate your taste buds. Prepare to elevate your culinary skills and indulge in a symphony of flavors with this comprehensive guide to creating the ultimate gorgonzola garlic bread.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA GARLIC BREAD RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Preheat broiler. Cream the butter with the gorgonzola cheese. Mince garlic and add to cheese mixture. Add chopped parsley, and season with salt and pepper. Slice bread in half lengthwise. Spread cheese mixture on each half of bread. Sprinkle top with Parmesan cheese. Place bread under the broiler until cheese is melted and bubbly. Cut into slices and serve.
GORGONZOLA GARLIC BREAD
Provided by Roger Mooking
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F and line a baking tray with parchment paper.
- Rub the baguette slices with the garlic clove on one side. Crumble the gorgonzola cheese on top.
- Place the gorgonzola-garlic bread on the lined baking tray and place in the oven until the cheese has melted, approximately 2 to 5 minutes.
GORGONZOLA GARLIC BREAD
The most decadent take on garlic bread I've ever come across. Appeared in Gourmet, December 1998 A recipe from Callahan's Cafe Zelda, Newport RI
Provided by Clean Plate Club
Categories Breads
Time P2DT25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Garlic Oil:.
- Preheat oven to 450°F.
- Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool.
- Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil.
- Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
- Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth.
- Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet.
- Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.)
- Brush cut sides of baguette with garlic oil and season with salt.
- Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 1314.1, Fat 63.4, SaturatedFat 25, Cholesterol 106.8, Sodium 1808.5, Carbohydrate 149.4, Fiber 6.3, Sugar 6.9, Protein 39
GORGONZOLA-STUFFED BREAD
Gorgonzola and cooked mushrooms, garlic and green onions fill a hollowed out Italian loaf.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Scoop out center of each bread half, leaving 1-inch-thick shells.
- Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Spoon into bottom of bread loaf. Sprinkle with cheese; cover with top of bread. Wrap in foil.
- Bake 15 to 20 min. or until cheese is melted. Cut crosswise into 12 slices to serve.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 6 g
ROASTED GARLIC BREAD WITH GORGONZOLA
Beware: Addicting and very, very rich!!! This makes alot of sauce....definately serves more than 4 people. You may want to cut the recipe down in half or into fourths. This recipe needs to be prepared a day ahead of time for the garlic to infuse into the oil
Provided by Abby Girl
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make garlic oil: Preheat oven to 450°F Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes.
- Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Nutrition Facts : Calories 885, Fat 62.1, SaturatedFat 24.5, Cholesterol 106.8, Sodium 1185.8, Carbohydrate 63.8, Fiber 3.6, Sugar 0.6, Protein 18.9
GORGONZOLA BREAD
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Provided by CAPTAINMORG
Categories Appetizers and Snacks Cheese
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the baguette slices in a single layer on a baking sheet. Brush the top of each one with olive oil or melted butter. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Sprinkle with walnuts.
- Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 32.4 g, Cholesterol 24 mg, Fat 20.5 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 5.7 g, Sodium 519.8 mg, Sugar 4.7 g
BAKED FENNEL WITH GORGONZOLA
This make ahead dish will impress your guests, and is simple to prepare. You don't need to tell them how simple.
Provided by Christine L.
Categories Side Dish Vegetables
Yield 8
Number Of Ingredients 5
Steps:
- Rinse fennel. Trim off stems, and reserve about 1 cup of the tender green leaves. Trim any bruises or dry looking areas from fennel. Cut each bulb in half from stem through root end.
- Lay fennel bulb pieces in a 10 inch frying pan, and add broth. Cover, and bring to a boil on high heat. Simmer until fennel is tender when pierced, 20 to 25 minutes. Transfer fennel to a shallow casserole, 9 to 10 inched wide; lay cut side up.
- Boil broth, uncovered, on high heat until reduced to about 1/2 cup. Stir in about half the fennel leaves. Spoon mixture evenly over fennel.
- Mash cheese with bread crumbs. Dot mixture evenly over fennel. If making ahead, cover and chill up to 1 day. Also wrap remaining fennel leaves in a towel, seal in a plastic bag, and chill.
- Bake casserole, uncovered, at 375 degrees F (190 degrees C) until cheese begins to brown and fennel is hot, about 20 minutes. Tuck remaining leaves around fennel. Season to taste with salt.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 9.9 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 380 mg, Sugar 0.4 g
ROASTED GARLIC BREAD WITH GORGONZOLA
Categories Cheese Dairy Garlic Appetizer Broil Cocktail Party Vegetarian Blue Cheese Winter Simmer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 as an hors d'oeuvre
Number Of Ingredients 6
Steps:
- Make garlic oil:
- Preheat oven to 450°F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange, cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled, 2 to 3 days to infuse oil with garlic flavor.
- Preheat broiler.
- In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup. Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and sauce is smooth. Remove pan from heat and keep sauce warm, covered.
- Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust side of baguette as well.) Brush cut sides of baguette with garlic oil and season with salt. Cut baguette crosswise into 1-inch-thick slices.
- Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic bread slices around sauce.
Tips:
- Use high-quality ingredients, especially the bread and cheese. A good quality bread will have a crispy crust and a soft, chewy interior. A good quality cheese will have a rich, complex flavor.
- Don't be afraid to experiment with different types of bread and cheese. There are many different types of bread and cheese that can be used to make garlic bread, so don't be afraid to try something new.
- Make sure the butter is softened before you spread it on the bread. This will help the butter to spread evenly and will prevent the bread from becoming soggy.
- Don't overcrowd the baking sheet. This will prevent the garlic bread from cooking evenly.
- Keep an eye on the garlic bread while it is baking. It can burn quickly, so it's important to watch it closely.
Conclusion:
Gorgonzola garlic bread is a delicious and easy-to-make appetizer or side dish. It's perfect for any occasion, from a casual get-together to a formal dinner party. With its crispy crust, soft and chewy interior, and rich, cheesy flavor, gorgonzola garlic bread is sure to be a hit with everyone who tries it.
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