Best 4 Gorgonzola Stuffed Chicken Breasts Recipes
Gorgonzola stuffed chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The creamy, flavorful gorgonzola cheese pairs perfectly with the tender chicken, and the crispy breadcrumb topping adds a nice crunch. This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice. If you're looking for a quick and easy meal that is sure to impress your guests, gorgonzola stuffed chicken breasts are the perfect choice!
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GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon!
Provided by witchywoman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.
- Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling. Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks. Place the chicken breasts into the prepared baking dish.
- Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 35 minutes. An instant-read thermometer inserted into the center of a breast should read about 165 degrees F (75 degrees C).
Nutrition Facts : Calories 336.7 calories, Carbohydrate 2.8 g, Cholesterol 112.7 mg, Fat 18.1 g, Fiber 0.2 g, Protein 37.8 g, SaturatedFat 7.3 g, Sodium 885.8 mg, Sugar 0.4 g
LJ'S GORGONZOLA STUFFED CHICKEN BREASTS WRAPPED IN BACON
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, minced green onions, and garlic are wrapped in applewood-smoked bacon and baked. It's a tasty little supper.
Provided by Laurie Adams
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cut a slit into the thick side of each chicken breast, about 3 inches long and 1 1/2 inches deep.
- Mash Gorgonzola cheese, parsley, green onion, and garlic together in a bowl; season with salt and pepper. Stuff each chicken breast with 1/4 cup cheese mixture. Wrap 2 slices bacon around each chicken breast, securing bacon to the chicken with wooden toothpicks. Arrange stuffed chicken in the prepared baking dish.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 360.3 calories, Carbohydrate 1.4 g, Cholesterol 124.8 mg, Fat 20.6 g, Fiber 0.3 g, Protein 39.1 g, SaturatedFat 9.6 g, Sodium 861 mg, Sugar 0.2 g
GORGONZOLA STUFFED CHICKEN BREASTS
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Provided by English_Rose
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Loosen the skin on each chicken breast to create a pocket and lay a slice of Gorgonzola underneath. Brush with a little oil. Roast for 25-30 minutes.
- Meanwhile, heat the remaining oil in a frying pan over a medium heat and fry the basil leaves for 20 seconds. Drain on kitchen paper towels.
- Add the butter to the hot pan and immediately add the apples. Turn up the heat and fry for 5 minutes until golden, turning once. Add the walnuts for the last minute. Remove to a plate and keep warm.
- Turn off the heat and de-glaze the pan with brandy. Stir in the sugar. Put the chicken on a plate and add the juices to the brandy in the pan. Heat to make a sauce.
- Serve the chicken sliced on top of the spinach with the apples, basil leaves, walnuts and sauce.
Nutrition Facts : Calories 643.1, Fat 37.9, SaturatedFat 14.2, Cholesterol 129.7, Sodium 707.8, Carbohydrate 25.3, Fiber 6.2, Sugar 15.7, Protein 43
GORGONZOLA STUFFED CHICKEN BREASTS WITH STRAWBERRY GASTRIQUE
This was so yummy and pretty too! I stuffed my chicken and seasoned ahead of time, which made dinner a cinch. You could make the sauce up ahead of time and just reheat upon serving. My twist on a Cooking Light recipe.
Provided by KPD123
Categories Chicken Breast
Time 1h
Yield 4 chicken breasts, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine gorgonzola, thyme, pepper and prosciutto in a bowl. Cut a horizontal slip through the thickest portion of each chicken breast half to form a pocket. Spoon 3 tablespoons of cheese mixture into each pocket. Season chicken with salt and pepper.
- To make the sauce, place strawberries in a small saucepan. Partially mash strawberries with a fork or large spoon. Stir in sugar, vinegar, broth, coriander and black pepper.
- Bring mixture to a boil. Reduce heat and simmer until mixture has reduced to 2/3 cup, this should take about 30 minutes.
- Strain strawberry sauce through a sieve over a bowl. Discard the solids. (I actually left the sauce as is and did not strain.).
- Heat olive oil in a large skillet over medium heat. Cook chicken 5 minutes per side, or until browned and completely cooked. Serve with sauce.
Tips:
- To ensure the chicken breasts are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink in the center.
- For a crispier crust, brush the chicken breasts with melted butter or olive oil before baking.
- Be careful not to overcook the chicken breasts, as they can become dry and tough.
- If you're using a different type of cheese, make sure it is a good melting cheese, such as mozzarella, cheddar, or Swiss.
- You can also add other ingredients to the stuffing, such as cooked vegetables, herbs, or spices.
- If you don't have time to make the stuffing, you can use store-bought pesto or sun-dried tomato spread.
- This recipe is also great for making ahead of time. Simply prepare the chicken breasts and stuffing up to 24 hours in advance, then bake when you're ready to serve.
Conclusion:
Gorgonzola stuffed chicken breasts are a delicious and elegant dish that is perfect for a special occasion. The combination of creamy gorgonzola cheese, flavorful sun-dried tomatoes, and tender chicken is sure to impress your guests. This recipe is also relatively easy to make, so it's perfect for busy weeknights.
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