FRIED PUMPKIN
Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating.
Provided by Janet Milburn
Categories Side Dish Vegetables Squash
Yield 7
Number Of Ingredients 4
Steps:
- Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
- Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
- Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 11 g, Cholesterol 17.4 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 4.2 g, Sodium 47.5 mg, Sugar 0.9 g
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Zubair Prince
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's easy to make and the results are delicious.
Maryam Riaz
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pumpkin was crispy and flavorful. I'll definitely be making this again.
James Christian
[email protected]This was a great recipe to use up some leftover pumpkin puree. It was easy to make and the results were delicious.
Evadney Clarke
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate it without complaint.
Tucker Allen
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's easy to make and the results are delicious.
Shafiq Ur Rehman Bhutta
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pumpkin was crispy and flavorful. I'll definitely be making this again.
Sardar Ibrar
[email protected]This recipe was a bit time-consuming, but it was worth it. The fried pumpkin was delicious and it was a great way to use up some leftover pumpkin puree.
Music Master
[email protected]I had some trouble getting the pumpkin to brown evenly. I think I should have used a larger skillet.
Broken OFFICIAL
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe.
Elirzar August
[email protected]I made this recipe for my family and they all loved it. Even my picky eater son ate it without complaint. It's a great way to get kids to eat their vegetables.
Yehya Walead
[email protected]This was a great recipe to use up some leftover pumpkin puree. It was easy to make and the results were delicious. I served it with a dollop of sour cream and it was perfect.
Veralullaby
[email protected]I've never been a big fan of pumpkin, but this recipe changed my mind. The combination of the sweet pumpkin and the savory spices was amazing. I'll definitely be making this again.
Prabesh Adhikari
[email protected]This fried pumpkin recipe was a hit! The pumpkin was perfectly crispy on the outside and soft and fluffy on the inside. The spices gave it a delicious flavor that everyone loved.